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Easy Fresh Fig Bread Recipe

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Description

Fresh figs are in season! And what better way to use them than making a delicious and easy fresh fig bread. This bread is moist, flavorful and perfect for breakfast, brunch, or a mid-day snack. The sweetness of the figs combined with the nuttiness of the walnuts make for a wonderful taste and texture.

Prep Time

15 minutes

Cook Time

50 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped fresh figs

Equipment

  • Measuring cups and spoons
  • Bowl
  • Whisk or electric mixer
  • Loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a bowl, mix together the flour, baking soda and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the flour mixture and buttermilk, alternating between the two, and stirring until just combined.
  7. Fold in the chopped walnuts and fresh figs.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
  10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

If fresh figs are not available, you can use dried figs instead. Just soak them in warm water for 10 minutes before chopping and adding to the batter.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 230
  • Total Fat: 11g
  • Saturated Fat: 5g
  • Cholesterol: 48mg
  • Sodium: 242mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Total Sugars: 20g
  • Protein: 3g

Recipe FAQ

Can I use a different type of nut?

Yes, you can use any type of nut you prefer such as almonds, pecans or hazelnuts.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and place in a freezer-safe container.

Recipe Tips

  • Make sure to chop the figs and walnuts into small pieces so they distribute evenly throughout the bread.
  • Use room temperature ingredients for best results.
  • Line the loaf pan with parchment paper for easy removal and clean up.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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