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Easy Gluten Free Pumpkin Bread Recipe

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Gluten Free Pumpkin Bread & Pumpkin Spice Glaze Dishing Delish
Gluten Free Pumpkin Bread & Pumpkin Spice Glaze Dishing Delish from www.dishingdelish.com

Description

This easy gluten free pumpkin bread recipe is the perfect treat for fall. It's moist, flavorful, and packed with pumpkin spice goodness. Plus, it's gluten-free, making it a great option for anyone with gluten sensitivities or allergies.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 1 hour.

Ingredients

  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 3/4 cup granulated sugar

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, and water.
  3. In a separate bowl, mix together the gluten-free all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the granulated sugar until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • This bread can be stored in an airtight container at room temperature for up to 3 days.
  • You can also freeze this bread for up to 3 months. To thaw, let it sit at room temperature for a few hours or overnight in the refrigerator.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 200
  • Total fat: 9g
  • Saturated fat: 1.5g
  • Cholesterol: 35mg
  • Sodium: 220mg
  • Total Carbohydrates: 28g
  • Dietary fiber: 2g
  • Sugars: 16g
  • Protein: 3g

Recipes FAQ

Can I use regular all-purpose flour instead of gluten-free all-purpose flour?

Yes, you can use regular all-purpose flour if you don't need to make this recipe gluten-free. Just use the same amount of regular all-purpose flour in place of the gluten-free all-purpose flour.

Can I use a different type of oil?

Yes, you can use a different type of oil if you prefer. Vegetable oil, canola oil, or coconut oil would all work well in this recipe.

Can I use a different type of sugar?

Yes, you can use a different type of sugar if you prefer. Brown sugar or coconut sugar would both work well in this recipe.

Recipe Tips

  • Make sure to whisk the wet ingredients together well to ensure they are fully combined.
  • When mixing the dry ingredients with the wet ingredients, be careful not to overmix. Mix until just combined for the best texture.
  • If you don't have pumpkin spice on hand, you can use a mixture of cinnamon, nutmeg, ginger, and cloves instead.
  • If you want to make this bread a little more indulgent, you can add in some chopped nuts or chocolate chips to the batter.

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