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Easy Paska Easter Bread Recipe

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Paska Easter Bread Recipe (Kulich) Alyona's Cooking
Paska Easter Bread Recipe (Kulich) Alyona's Cooking from alyonascooking.com

Description

Paska Easter bread is a traditional bread made during Easter in many Eastern European countries. It is a sweet and rich bread that is usually served with butter and jam or honey. This easy paska Easter bread recipe is perfect for those who want to make this delicious bread at home without spending too much time in the kitchen.

Prep Time

The prep time for this easy paska Easter bread recipe is about 20 minutes.

Cook Time

The cook time for this easy paska Easter bread recipe is about 40 minutes.

Ingredients

The ingredients required for this easy paska Easter bread recipe are:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 3 large eggs
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cardamom (optional)

Equipment

The equipment required for this easy paska Easter bread recipe are:
  • Large mixing bowl
  • Stand mixer with dough hook attachment (optional)
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and cardamom (if using).
  2. Add the softened butter to the bowl and use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the milk, eggs, yeast, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. If using a stand mixer, knead the dough with the dough hook attachment for about 5-7 minutes. If kneading by hand, turn the dough out onto a floured surface and knead for about 10 minutes.
  6. Place the dough back in the mixing bowl and cover with a damp cloth. Allow the dough to rise in a warm place for about 1 hour or until doubled in size.
  7. Preheat the oven to 350°F (180°C).
  8. Punch down the dough and turn it out onto a floured surface. Knead the dough for a few minutes and then shape it into a round loaf.
  9. Place the loaf on a baking sheet lined with parchment paper and brush the top with a beaten egg.
  10. Bake the bread for about 40 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  11. Allow the bread to cool completely before slicing and serving.

Notes

If you want to make a more traditional paska Easter bread, you can add raisins or other dried fruit to the dough. You can also decorate the top of the bread with a cross or other Easter-themed designs.

Nutrition Info

This easy paska Easter bread recipe makes 12 servings. Each serving contains:
  • Calories: 275
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 105mg

Recipes FAQ

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag or container.

Can I use a bread machine?

Yes, you can use a bread machine to make the dough. Follow the manufacturer's instructions for adding the ingredients and kneading the dough.

Can I use whole wheat flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the bread will have a denser texture and a nuttier flavor.

Recipe Tips

  • Make sure your yeast is fresh and active. If your dough doesn't rise, your yeast may be old.
  • If you don't have cardamom, you can omit it or substitute it with cinnamon or nutmeg.
  • Brushing the top of the bread with beaten egg will give it a shiny and golden crust.
  • Allow the bread to cool completely before slicing to prevent it from becoming gummy.

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