Easy Banana Nut Bread Recipe How to Make It Taste of Home from www.tasteofhome.com
Description
Banana nut bread is a delicious and comforting treat that is perfect for breakfast or as a snack. This easy quick banana nut bread recipe is perfect for those who are short on time but still want to enjoy the delicious taste of homemade banana bread.
Prep Time
The prep time for this recipe is only 10 minutes. It takes very little time to mix the ingredients together and get the banana bread into the oven.
Cook Time
The cook time for this recipe is 50-60 minutes. This gives the banana bread plenty of time to cook all the way through and turn a beautiful golden brown on top.
Ingredients
- 3 ripe bananas - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 cup chopped walnuts
Equipment
- Mixing bowl - Fork - Measuring cups and spoons - Loaf pan - Oven
Method
1. Preheat your oven to 350°F (175°C). 2. Mash the ripe bananas in a mixing bowl with a fork. 3. Add melted butter to the mashed bananas and mix well. 4. Mix in baking soda and salt. 5. Stir in the sugar, beaten egg, and vanilla extract. 6. Mix in the flour until just combined. 7. Fold in the chopped walnuts. 8. Pour the batter into a greased loaf pan. 9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 10. Let the banana bread cool for a few minutes before slicing and serving.
Notes
- Make sure your bananas are ripe. The riper they are, the sweeter your banana bread will be. - If you don't have walnuts, you can use any other nut you prefer or leave them out altogether. - You can also add chocolate chips or dried fruit to the batter for an extra treat.
Nutrition Info
This recipe makes 1 loaf of banana nut bread, which serves 8 people. Each serving contains approximately: - Calories: 307 - Fat: 14g - Carbohydrates: 43g - Protein: 5g - Fiber: 2g - Sugar: 24g
Recipes FAQ
Q: Can I make this recipe without walnuts? A: Yes, you can leave out the walnuts or substitute them for another type of nut. Q: Can I freeze this banana bread? A: Yes, you can freeze this banana bread. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw at room temperature before serving. Q: Can I use brown sugar instead of white sugar? A: Yes, you can use brown sugar instead of white sugar. It will give the banana bread a slightly different flavor, but it will still be delicious.
Recipe Tips
- Don't overmix the batter. Mix until just combined to avoid a tough banana bread. - If the top of the banana bread starts to brown too quickly, cover it with aluminum foil for the remainder of the baking time. - Use a toothpick to check if the banana bread is done. If it comes out clean, the bread is ready.
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