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Easy Soft White Bread Recipe

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Soft and Easy White Bread Bread Machine Recipe Just A Pinch Recipes
Soft and Easy White Bread Bread Machine Recipe Just A Pinch Recipes from www.justapinch.com

Description

If you're looking for an easy bread recipe that's soft, fluffy, and perfect for sandwiches, then this easy soft white bread recipe is for you! This bread is so simple to make and requires only a few basic ingredients. Plus, it's versatile and can be used for toast, French toast, or even bread pudding.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30-35 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 cup warm water
  • 1/4 cup vegetable oil

Equipment

  • Large mixing bowl
  • Bread pan
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Kitchen towel

Method

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix together with a spatula or wooden spoon.
  2. Add the warm water and vegetable oil to the dry ingredients. Mix everything together until a sticky dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bread pan and cover it with a kitchen towel. Let the dough rise in a warm place for about 1 hour or until it has doubled in size.
  5. Preheat your oven to 375°F (190°C).
  6. Bake the bread for 30-35 minutes or until it's golden brown on top and sounds hollow when tapped on the bottom.
  7. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before removing it from the pan and letting it cool completely on a wire rack.

Notes

This bread can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the bread for up to 3 months.

Nutrition Info

  • Serving size: 1 slice (1/12 of recipe)
  • Calories: 160
  • Total fat: 5g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrate: 25g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will give the bread a chewier texture.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar. Use the same amount of honey as you would sugar.

Can I use olive oil instead of vegetable oil?

Yes, you can use olive oil instead of vegetable oil. However, olive oil has a strong flavor that may affect the taste of the bread.

Recipe Tips

  • Make sure your water is warm, but not too hot. Water that is too hot can kill the yeast.
  • Knead the dough for at least 5 minutes to develop the gluten and create a soft, fluffy bread.
  • Let the dough rise in a warm place. A warm oven (turned off) or a sunny spot in your kitchen works well.
  • Brush the top of the bread with melted butter after it comes out of the oven for a softer crust.

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