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Eggless Banana Walnut Bread Recipe

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THE CHEF and HER KITCHEN Eggless Banana Bread Recipe Eggless Banana Walnut Bread
THE CHEF and HER KITCHEN Eggless Banana Bread Recipe Eggless Banana Walnut Bread from www.chefandherkitchen.com

Description

This eggless banana walnut bread recipe is a perfect option for those who are allergic to eggs or following a vegan diet. It is a delicious and healthy snack that can be enjoyed any time of the day. The combination of bananas and walnuts makes it a perfect source of fiber, vitamins, and essential nutrients. This bread is moist, fluffy, and has a sweet aroma that will tantalize your taste buds.

Prep Time

The preparation time for this eggless banana walnut bread recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 50-60 minutes.

Ingredients

  • 3 ripe bananas
  • 1/2 cup of oil
  • 1/2 cup of brown sugar
  • 1/2 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of all-purpose flour
  • 1/2 cup of chopped walnuts

Equipment

  • 1 large mixing bowl
  • 1 mixing spoon
  • 1 loaf pan
  • Parchment paper
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F (175°C).
  2. Mash the ripe bananas in a large mixing bowl using a fork or a potato masher.
  3. Add the oil, brown sugar, white sugar, and vanilla extract to the mashed bananas. Mix well using a mixing spoon until the sugar is dissolved.
  4. Sift the flour, baking soda, baking powder, and salt into the mixing bowl. Mix well using a mixing spoon until all the ingredients are combined.
  5. Add the chopped walnuts to the mixing bowl and mix well until they are evenly distributed.
  6. Line the loaf pan with parchment paper and pour the batter into it.
  7. Bake the banana walnut bread in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack.
  10. Slice the bread and serve it with your favorite spread.

Notes

  • You can replace the oil with unsweetened applesauce to make the recipe healthier.
  • Make sure the bananas are ripe enough to get the full flavor and sweetness.
  • You can add chocolate chips, raisins, or any other nuts to the recipe to enhance the flavor.

Nutrition Info

This eggless banana walnut bread recipe yields 12 servings. Each serving contains approximately:
  • Calories: 287
  • Carbohydrates: 44g
  • Fat: 12g
  • Protein: 3g
  • Sodium: 236mg
  • Sugar: 24g
  • Fiber: 2g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste of the bread may differ slightly.

Can I freeze the banana walnut bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly with plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before reheating it in the oven.

Can I use other nuts instead of walnuts?

Yes, you can use other nuts such as pecans, almonds, or hazelnuts instead of walnuts.

Recipe Tips

  • Make sure the loaf pan is greased or lined with parchment paper to prevent sticking.
  • Do not overmix the batter as it can result in a dense and dry bread.
  • Let the bread cool completely before slicing it to get neat slices.
  • Store the bread in an airtight container at room temperature for up to 3 days.

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