Skip to content Skip to sidebar Skip to footer
Home / bread / english / pudding / recipe

English Bread Pudding Recipe

Post a Comment
Table of Contents [Show]

Pin on Food
Pin on Food from www.pinterest.com

Description

English bread pudding is a classic dessert that has been enjoyed for centuries. It is made with stale bread, milk, sugar, eggs, and a variety of spices. The bread is soaked in the milk mixture and then baked until it is golden brown and crispy on top. The result is a warm, comforting dessert that is perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 slices of stale bread
  • 2 cups of milk
  • 1/2 cup of sugar
  • 3 eggs
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of raisins (optional)

Equipment

  • Medium-sized mixing bowl
  • Whisk
  • Baking dish
  • Oven

Method

  1. Preheat oven to 350°F (175°C).
  2. Break the bread into small pieces and place it in the baking dish.
  3. In a medium-sized mixing bowl, whisk together the milk, sugar, eggs, cinnamon, nutmeg, and vanilla extract.
  4. Pour the milk mixture over the bread, making sure to cover all of the bread pieces.
  5. If desired, sprinkle raisins on top.
  6. Place the baking dish in the preheated oven and bake for approximately 45 minutes or until the pudding is golden brown and crispy on top.
  7. Remove from oven and let cool for a few minutes before serving.

Notes

English bread pudding is a versatile dessert that can be customized to your liking. Try adding different spices, such as ginger or cloves, or experiment with different types of bread, such as brioche or whole wheat.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 7g
  • Fat: 7g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 22g
  • Sodium: 170mg

Recipes FAQ

What is the best type of bread to use for English bread pudding?

Stale bread works best for this recipe. You can use any type of bread, but white bread is the traditional choice.

Can I use almond milk instead of regular milk?

Yes, you can substitute almond milk for regular milk if you prefer.

Do I have to add raisins?

No, raisins are optional. You can also try adding other dried fruit, such as cranberries or apricots.

Recipe Tips

  • Make sure to use stale bread. Fresh bread will not absorb the milk mixture as well.
  • For a richer pudding, use heavy cream instead of milk.
  • Try serving the pudding with a dollop of whipped cream or a scoop of vanilla ice cream.

Post a Comment for "English Bread Pudding Recipe"