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Gluten-Free Chocolate Zucchini Bread Recipe

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Chocolate Zucchini Bread Gluten Free, Vegan
Chocolate Zucchini Bread Gluten Free, Vegan from www.justwhatweeat.com

Description

This gluten-free chocolate zucchini bread recipe is a delicious and healthy way to enjoy chocolate while getting your daily dose of vegetables. It is soft, moist, and packed with the goodness of zucchini and chocolate. This recipe is perfect for those who are gluten intolerant, and it's so delicious that everyone will love it.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup gluten-free flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup coconut oil
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini
  • 1/2 cup chocolate chips

Equipment

For this recipe, you will need:
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 spatula
  • 1 loaf pan
  • Parchment paper

Method

  1. Preheat the oven to 350°F (180°C).
  2. Line the loaf pan with parchment paper.
  3. In a medium mixing bowl, mix the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
  4. In a large mixing bowl, beat the coconut oil and honey until well combined.
  5. Add eggs and vanilla extract and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  7. Add grated zucchini and chocolate chips and mix until well combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  10. Remove from the oven and let it cool for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Make sure to remove excess water from grated zucchini before adding it to the batter.
  • You can use any type of chocolate chips you like, including dark, milk, or semisweet.
  • You can also add nuts to the batter for extra crunch.

Nutrition Info

  • Serving size: 1 slice (1/12th of the loaf)
  • Calories: 215
  • Total fat: 11g
  • Saturated fat: 9g
  • Cholesterol: 30mg
  • Sodium: 175mg
  • Total carbohydrates: 29g
  • Dietary fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I use regular flour instead of gluten-free flour?

Yes, you can use regular flour instead of gluten-free flour. However, the texture and taste of the bread may be different.

Can I use other vegetables instead of zucchini?

Yes, you can use other vegetables, such as carrots or pumpkin, instead of zucchini.

Can I use other sweeteners instead of honey?

Yes, you can use other sweeteners, such as maple syrup or agave nectar, instead of honey.

Recipe Tips

  • Grate the zucchini finely for a better texture.
  • Make sure to mix the dry ingredients well to avoid lumps in the batter.
  • Let the bread cool completely before slicing to avoid crumbling.
  • You can store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

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