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Gluten Free Pumpernickel Bread Machine Recipe

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Gluten Free Pumpernickel Bread Machine Recipe
Gluten Free Pumpernickel Bread Machine Recipe from easy-cipes.blogspot.com

Description

If you are looking for a gluten free bread recipe that is full of flavor, look no further than this pumpernickel bread machine recipe. This bread is perfect for anyone with gluten intolerances or celiac disease, and it is also a great choice for anyone who wants to add a little variety to their bread baking routine.

Prep Time

Preparation time for this gluten free pumpernickel bread machine recipe is about 10 minutes. This includes gathering and measuring all of the ingredients.

Cook Time

Cook time for this recipe is approximately 3 hours and 30 minutes. This includes the time it takes for the bread to rise and bake in the bread machine.

Ingredients

  • 1 1/4 cups warm water
  • 1/4 cup molasses
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon caraway seeds
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 1/2 cups gluten free all-purpose flour
  • 1 cup gluten free oat flour
  • 1/2 cup gluten free cornmeal
  • 2 teaspoons active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. In a mixing bowl, combine warm water, molasses, vegetable oil, salt, caraway seeds, onion powder, and garlic powder.
  2. Add gluten free all-purpose flour, gluten free oat flour, and gluten free cornmeal to the mixing bowl.
  3. Sprinkle active dry yeast on top of the flour mixture.
  4. Use a spatula to mix all of the ingredients until they are well combined.
  5. Place the bread machine pan into the bread machine and add the mixture to the pan.
  6. Select the gluten free setting on the bread machine and start the machine.
  7. Allow the bread to bake for 3 hours and 30 minutes.
  8. When the bread is done baking, remove the pan from the bread machine and let it cool for a few minutes.
  9. Use a spatula to remove the bread from the pan and place it on a wire rack to cool completely.
  10. Slice and serve the bread as desired.

Notes

This gluten free pumpernickel bread is best served fresh. Store any leftover bread in an airtight container or plastic bag for up to 3 days.

Nutrition Info

  • Calories: 170
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total carbohydrate: 30g
  • Dietary fiber: 2g
  • Sugars: 5g
  • Protein: 3g

Recipes FAQ

Can I substitute any of the flours in this recipe?

Yes, you can substitute any gluten free flours that you prefer. However, keep in mind that the texture and taste of the bread may be different.

Can I make this bread without a bread machine?

Yes, you can make this bread without a bread machine. Simply follow the same instructions, but instead of using a bread machine, knead the dough by hand and bake it in the oven.

Recipe Tips

  • Make sure that all of your ingredients are at room temperature before starting this recipe.
  • To make the bread more flavorful, you can add additional herbs and spices, such as rosemary or thyme.
  • If the dough is too dry, add a little bit of warm water. If the dough is too wet, add a little bit of gluten free flour.
  • For a crustier bread, add a small pan of water to the bottom of the oven when you are baking the bread.

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