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Grain Bread Maker Recipe

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Allinson's Country Grain Bread Flour in a Bread Maker recipe Recipe Bread maker recipes
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Description

Making bread at home is a popular activity. It is a great way to save money and ensure that you are eating healthy food. A grain bread maker recipe is perfect for those who want to make bread at home but do not have a lot of time. This recipe is easy to make, and the bread is delicious.

Prep Time

Prep time for this recipe is about 15 minutes. You will need to measure out the ingredients, which include flour, yeast, salt, and water. You will also need to set up your bread maker and make sure it is ready to use.

Cook Time

Cook time for this recipe is about 3 hours. The bread maker will do most of the work for you, but you will need to be present to add ingredients at the right time.

Ingredients

  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup rye flour
  • 2 teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 1/2 cups water

Equipment

  • Grain bread maker
  • Measuring cups and spoons

Method

  1. Measure out the ingredients and add them to the bread maker in the order listed.
  2. Set the bread maker to the whole wheat setting and start the machine.
  3. After the bread has finished baking, remove it from the bread maker and let it cool on a wire rack.

Notes

This recipe makes a 2-pound loaf of bread. If you prefer a smaller loaf, you can reduce the ingredients accordingly.

Nutrition Info

This recipe makes 16 servings. Each serving contains:
  • Calories: 130
  • Protein: 4g
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 0g
  • Cholesterol: 0mg
  • Sodium: 293mg

Recipes FAQ

Can I use different types of flour?

Yes, you can experiment with different types of flour. However, keep in mind that different types of flour may affect the texture and taste of the bread.

Can I add other ingredients to the bread?

Yes, you can add other ingredients such as nuts, seeds, or dried fruit. However, make sure to add them at the right time according to your bread maker's instructions.

Recipe Tips

  • Make sure to measure out the ingredients precisely to ensure the best results.
  • If the bread is too dry, add a little bit of water. If it is too wet, add a little bit of flour.
  • If you do not have a bread maker, you can make this recipe by hand. Mix the ingredients together, knead the dough, and let it rise before baking in the oven.

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