Best Burgers EVER! Plain Chicken from www.plainchicken.com
Description
Are you looking for a delicious and easy way to make hamburgers at home? Look no further than hamburgers with bread crumbs! These hamburgers are incredibly flavorful and juicy, and the addition of bread crumbs helps to hold the patties together and add a subtle crunch. Plus, they're easy to make and perfect for a quick weeknight dinner or weekend barbecue.
Prep Time
The prep time for these hamburgers is approximately 10-15 minutes, depending on how many you're making.
Cook Time
The cook time for these hamburgers is approximately 10-12 minutes, depending on your preferred level of doneness.
Ingredients
- 1 pound ground beef - 1/2 cup bread crumbs - 1/4 cup milk - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste
Equipment
- Large mixing bowl - Measuring cups and spoons - Baking sheet or plate - Grill or skillet
Method
1. In a large mixing bowl, combine the ground beef, bread crumbs, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. 2. Mix the ingredients together until well combined, being careful not to overwork the meat. 3. Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick. 4. Place the patties on a baking sheet or plate and refrigerate for at least 30 minutes to help them hold their shape. 5. Preheat your grill or skillet over medium-high heat. 6. Once the grill or skillet is hot, add the patties and cook for 5-6 minutes per side, or until cooked to your liking. 7. Serve the hamburgers on buns with your favorite toppings, such as lettuce, tomato, onion, cheese, and condiments.
Notes
- Be sure to handle the meat gently when mixing the ingredients and shaping the patties, as overworking the meat can make it tough. - Refrigerating the patties before cooking helps them hold their shape and cook more evenly. - You can customize the seasonings in this recipe to your liking, adding more or less garlic powder, onion powder, or Worcestershire sauce as desired.
Yes! This recipe works well with ground turkey, chicken, pork, or lamb.
Can I use a different type of bread crumbs?
Yes! You can use any type of bread crumbs you like, such as panko, Italian-seasoned, or gluten-free bread crumbs.
Can I freeze these hamburgers?
Yes! You can freeze the uncooked patties for up to 3 months. To cook from frozen, simply thaw the patties in the refrigerator overnight and then cook as directed.
Recipe Tips
- Use a meat thermometer to ensure that the hamburgers are cooked to a safe internal temperature of 160°F. - Don't press down on the hamburgers with a spatula while cooking, as this can cause the juices to escape and make the meat dry. - Toast the buns on the grill or in the skillet for added flavor and texture.
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