Hamilton Beach Banana Bread Recipe

July 12, 2023 Post a Comment

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Hamilton Beach Bread Machine Cookbook for beginners The Best, Easy, GlutenFree and Foolproof from www.walmart.com

Description

If you are looking for a tasty and easy-to-make banana bread recipe, look no further than the Hamilton Beach Banana Bread recipe. This recipe is perfect for those who love the sweet, moist, and delicious taste of banana bread. This recipe uses simple ingredients and can be made in just a few steps.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredient

The ingredients for this recipe are as follows:

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 cup mashed ripe bananas (about 2-3 bananas)
½ cup sour cream
1 teaspoon vanilla extract

Equipment

The equipment needed for this recipe are:

Hamilton Beach Stand Mixer or Hand Mixer
9x5-inch loaf pan
Mixing bowls
Measuring cups and spoons

Method

1. Preheat the oven to 350°F. 2. Grease a 9x5-inch loaf pan with butter or cooking spray. 3. In a medium bowl, whisk together the flour, baking soda, and salt. 4. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 5. Beat in the eggs, one at a time, until well combined. 6. Add in the mashed bananas, sour cream, and vanilla extract, and mix until well combined. 7. Gradually add in the dry ingredients, mixing until just combined. 8. Pour the batter into the prepared loaf pan, and smooth out the top with a spatula. 9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. 10. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Notes

This recipe can easily be doubled to make two loaves of banana bread.

Nutrition Info

One slice of this banana bread recipe contains approximately:

Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 200mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour instead of all-purpose flour. However, this may result in a denser and drier bread. Q: Can I use Greek yogurt instead of sour cream? A: Yes, you can use Greek yogurt instead of sour cream. This will still result in a moist and delicious banana bread. Q: Can I add nuts or chocolate chips to this recipe? A: Yes, you can add nuts or chocolate chips to this recipe. Simply fold in 1 cup of chopped nuts or chocolate chips into the batter before pouring it into the loaf pan.

Recipe Tips

1. Be sure to use ripe bananas for the best flavor and texture. 2. If you don't have sour cream, you can use plain yogurt instead. 3. Make sure to measure your ingredients accurately for the best results. 4. Let the bread cool completely before slicing it to prevent it from falling apart. 5. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.