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Healthy Pumpkin Zucchini Bread Recipe

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Pumpkin Zucchini Bread Shugary Sweets
Pumpkin Zucchini Bread Shugary Sweets from www.shugarysweets.com

Description

This healthy pumpkin zucchini bread recipe is perfect for those who want to make a delicious and nutritious baked good. This recipe combines the flavors of pumpkin and zucchini, resulting in a moist and flavorful bread that is perfect for breakfast, a snack, or even dessert. The best part? This recipe is packed with healthy ingredients, including whole wheat flour, pumpkin puree, and zucchini.

Prep Time

Preparation for this recipe takes about 15 minutes, as long as you have all of the ingredients on hand.

Cook Time

The pumpkin zucchini bread needs to be baked for 50-55 minutes at 350°F.

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/2 cup pumpkin puree
  • 1/2 cup grated zucchini (about 1 small zucchini)
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1 tsp vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or mixing spoon
  • Measuring cups and spoons

Method

  1. Preheat your oven to 350°F and grease a loaf pan.
  2. In a mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In another mixing bowl, whisk together the pumpkin puree, grated zucchini, eggs, unsweetened applesauce, honey, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the greased loaf pan.
  6. Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the loaf pan for 5-10 minutes.
  8. Remove the bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve!

Notes

This recipe is perfect for those who are looking for a healthy and delicious baked good. The bread is moist and flavorful, and it is packed with healthy ingredients like whole wheat flour, pumpkin puree, and zucchini. This recipe is also easy to make and requires only a few simple ingredients.

Nutrition Info

This pumpkin zucchini bread is a healthy option for those who are looking for a nutritious baked good. Each serving of this bread contains approximately 150 calories, 3 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.

Recipes FAQ

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour if you prefer. However, whole wheat flour is a healthier option because it contains more fiber and nutrients than all-purpose flour.

Can I use canned pumpkin instead of pumpkin puree?

Yes, you can use canned pumpkin instead of pumpkin puree. Just be sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.

Recipe Tips

  • Add some chopped nuts or raisins to the batter for extra texture and flavor.
  • Store the leftover bread in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze the bread for up to 2 months. To do so, wrap the bread tightly in plastic wrap and then in aluminum foil or a freezer bag.
  • When reheating the bread, wrap it in aluminum foil and bake it in a 350°F oven for 10-15 minutes, or until heated through.

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