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Heirloom Wheat Bread Recipe

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Valentine's Day Observed A Warm Heart[h] & The Smell of Fresh Bread With The Grains
Valentine's Day Observed A Warm Heart[h] & The Smell of Fresh Bread With The Grains from withthegrains.com

Description

Heirloom wheat bread is a type of bread made from wheat grains that have been passed down from generation to generation. This bread is rich in flavor and nutrients, making it a healthier alternative to commercially produced bread.

Prep Time

The prep time for this recipe is approximately 1 hour and 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes to 1 hour.

Ingredients

The ingredients for this recipe include:
  • 3 cups of heirloom wheat flour
  • 1 1/2 cups of warm water
  • 2 teaspoons of active dry yeast
  • 2 teaspoons of salt
  • 1 tablespoon of honey
  • 2 tablespoons of olive oil

Equipment

The equipment you will need for this recipe includes:
  • A mixing bowl
  • A wooden spoon or dough whisk
  • A bread loaf pan
  • A baking sheet
  • Parchment paper

Method

1. In a mixing bowl, combine the flour, yeast, and salt. 2. Stir in the warm water, honey, and olive oil until a shaggy dough forms. 3. Knead the dough on a floured surface for 10-15 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover it with a clean towel. 5. Allow the dough to rise for 1 hour in a warm, draft-free location. 6. Preheat your oven to 375°F (190°C). 7. Punch down the dough and form it into a loaf shape. 8. Place the loaf in a greased bread loaf pan and let it rise for an additional 30 minutes. 9. Score the top of the loaf with a sharp knife. 10. Bake the bread for 45 minutes to 1 hour, until it is golden brown and sounds hollow when tapped. 11. Allow the bread to cool on a wire rack before slicing and serving.

Notes

This recipe yields one loaf of bread. You can store the bread in an airtight container or zip-top bag at room temperature for up to 5 days.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 150
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 1g

Recipes FAQ

Q: Can I use regular flour instead of heirloom wheat flour?
A: Yes, you can use regular flour in this recipe, but the flavor and nutritional content will not be the same. Q: Can I use a bread machine to make this bread?
A: Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer's instructions for your specific model. Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

Recipe Tips

  • For best results, use freshly milled heirloom wheat flour.
  • Allow the bread to cool completely before slicing it to prevent it from becoming gummy.
  • You can brush the top of the bread with melted butter right after it comes out of the oven for a shiny crust.

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