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Hey Google Banana Bread Recipe

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Tahini Banana Bread The Crooked Carrot
Tahini Banana Bread The Crooked Carrot from thecrookedcarrot.com

Description

Banana bread is a classic comfort food that is easy to make and perfect for any time of the day. This recipe is for a moist and delicious banana bread that is made with simple ingredients and is perfect for those who are looking for a quick and easy snack or breakfast.

Prep Time

The prep time for this banana bread recipe is about 10 minutes.

Cook Time

The cook time for this banana bread recipe is about 1 hour.

Ingredient

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Loaf pan
  • Mixing spoon
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
  3. Melt the butter in the microwave or on the stove, and add it to the mashed bananas.
  4. Add the baking soda and salt to the mixture and stir.
  5. Mix in the sugar, beaten egg, and vanilla extract.
  6. Gradually add in the flour, stirring until well combined.
  7. Pour the mixture into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
  8. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  9. Remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Notes

  • This banana bread can be stored in an airtight container for up to 5 days.
  • You can also freeze this banana bread for up to 3 months.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 230
  • Total Fat: 8g
  • Saturated Fat: 4.5g
  • Cholesterol: 40mg
  • Sodium: 220mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

  • Can I use frozen bananas for this recipe?

    • Yes, you can use frozen bananas for this recipe, but make sure to thaw them before using.

  • Can I add nuts or chocolate chips to this banana bread?

    • Yes, you can add nuts or chocolate chips to this banana bread if you like. Simply fold them in after adding the flour.

  • Can I use whole wheat flour for this recipe?

    • Yes, you can use whole wheat flour for this recipe, but the texture and taste may be slightly different.

Recipe Tips

  • Make sure to use ripe bananas for this recipe, as they will be sweeter and easier to mash.
  • If you don’t have a loaf pan, you can use a muffin tin to make banana muffins instead.
  • For an extra boost of flavor, add a teaspoon of cinnamon to the batter.

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