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Holsum Bbq Bread Recipe

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Cotton's Holsum Large Round Top Bread, 24 oz
Cotton's Holsum Large Round Top Bread, 24 oz from www.walmart.com

Description

If you're a fan of bread and BBQ, you'll love this Holsum BBQ Bread recipe! This bread is perfect for any BBQ, picnic, or even as a snack on its own. It's easy to make and has a delicious smoky flavor that will leave you wanting more.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1/4 cup vegetable oil
  • 1/4 cup BBQ sauce
  • 1 egg, beaten

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Basting brush

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add the warm water, warm milk, vegetable oil, BBQ sauce, and beaten egg. Mix until well combined.
  3. Knead the dough on a floured surface for about 5-7 minutes.
  4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about 30 minutes.
  5. Preheat the oven to 375°F.
  6. Place the dough on a baking sheet lined with parchment paper. Brush the top with BBQ sauce.
  7. Bake for about 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and let it cool on a wire rack.
  9. Slice and serve!

Notes

  • This bread is best served warm.
  • You can use any type of BBQ sauce you prefer.
  • You can also add shredded cheese or chopped jalapeños to the dough for an extra kick of flavor.

Nutrition Info

This recipe makes about 12 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 5g
  • Fat: 8g
  • Carbohydrates: 32g
  • Sugar: 2g
  • Sodium: 570mg

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any type of flour you prefer. However, keep in mind that different types of flour may require different amounts of liquid.

Can I use a different type of BBQ sauce?

Yes, you can use any type of BBQ sauce you prefer. Just make sure it's a sauce that you enjoy the taste of.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. To reheat, simply place it in the oven at 350°F for about 10-15 minutes.

Recipe Tips

  • Make sure the water and milk are warm, but not too hot. If the liquid is too hot, it can kill the yeast and prevent the bread from rising.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water or milk.
  • When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself and repeat.
  • Let the dough rise in a warm place, such as near a window or in a warm oven.
  • Use a sharp knife or bread slicer to cut the bread into slices.

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