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Homemade Bread Recipe No Machine

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Why I Ditched my Bread Machine Homemade bread, Bread machine, Food
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Description

There's nothing quite like the smell of fresh homemade bread wafting through the house. Making bread from scratch may seem intimidating, but this recipe is simple and requires no machine. With just a few ingredients and a little bit of patience, you can create a delicious loaf of bread that will impress your family and friends.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 50-60 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/4 cup vegetable oil

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • 9x5 inch loaf pan
  • Plastic wrap

Method

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix until well combined.
  2. Add the warm water and vegetable oil to the bowl. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
  5. Punch down the dough and shape it into a loaf. Place the dough in a greased 9x5 inch loaf pan and cover with plastic wrap. Let the dough rise for 30 minutes, or until it has doubled in size.
  6. Preheat the oven to 375°F.
  7. Bake the bread for 50-60 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, remove the bread from the pan and let it cool on a wire rack.
  9. Slice and serve!

Notes

  • Be sure to use warm water when making the dough. Water that is too hot can kill the yeast, while water that is too cold may not activate the yeast.
  • You can add herbs, spices, or even cheese to the dough to give it extra flavor.
  • You can also brush the top of the bread with melted butter or olive oil before baking for a golden crust.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 162
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 198mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour in this recipe. Bread flour has a higher protein content than all-purpose flour, which can help create a chewier texture.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast used. Use 2 1/4 teaspoons of instant yeast instead of 1 tablespoon of active dry yeast.

Can I freeze the bread?

Yes, you can freeze the bread. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer bag. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Make sure your yeast is fresh. If your yeast is old or expired, the bread may not rise properly.
  • If you don't have a warm place to let the dough rise, you can place it in a turned-off oven with the light on. The light will provide enough heat to help the dough rise.
  • If the bread is browning too quickly, loosely cover it with aluminum foil for the remainder of the baking time.

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