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Homemade Cranberry Bread Recipe

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Easy Cranberry Bread Recipe Video • CiaoFlorentina
Easy Cranberry Bread Recipe Video • CiaoFlorentina from ciaoflorentina.com

Description

Cranberry bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or as a snack. This recipe uses fresh cranberries, which add a tart and tangy flavor to the bread. The bread is also studded with chopped walnuts for a bit of crunch.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 2 cups fresh cranberries, chopped
  • 1/2 cup chopped walnuts

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 loaf pan
  • 1 whisk
  • 1 rubber spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well combined.
  3. In a separate medium mixing bowl, beat the egg until frothy. Add in the orange juice and orange zest, and whisk until well combined.
  4. Pour the wet ingredients into the dry ingredients, and stir until just combined.
  5. Fold in the chopped cranberries and chopped walnuts until evenly distributed throughout the batter.
  6. Grease a loaf pan with cooking spray, and pour the batter into the pan.
  7. Bake the bread for 1 hour, or until a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
  9. Slice and serve the bread as desired.

Notes

This bread can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 1 month.

Nutrition Info

  • Calories: 233
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 205mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 4g

Recipes FAQ

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries instead of fresh. Just make sure to thaw them completely and chop them up before adding them to the batter.

Can I leave out the walnuts?

Yes, you can leave out the walnuts or substitute them with another type of nut, such as pecans or almonds.

Can I use a different type of juice instead of orange juice?

Yes, you can use a different type of juice, such as apple or grape juice, instead of orange juice. Just keep in mind that it may change the flavor of the bread.

Recipe Tips

  • When chopping the cranberries, make sure to chop them finely so that they distribute evenly throughout the bread.
  • You can also add a bit of cinnamon or nutmeg to the batter for extra flavor.
  • If the top of the bread starts to brown too quickly while baking, cover it loosely with foil to prevent it from burning.

Enjoy your delicious homemade cranberry bread!


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