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How To Make Delicious Refrigerator Pickles Recipe Bread And Butter

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Bread and Butter Refrigerator Pickles Crumb A Food Blog Recipe in 2020 Refrigerator
Bread and Butter Refrigerator Pickles Crumb A Food Blog Recipe in 2020 Refrigerator from www.pinterest.com

Description

Refrigerator pickles recipe bread and butter are a tangy and sweet treat that can be enjoyed all year round. These pickles have a crispy texture that makes them a perfect addition to sandwiches, burgers, and salads. Unlike traditional pickles, this recipe does not require any canning or special equipment, and they can be stored in the fridge for up to a month.

Prep Time

Preparation for this recipe is quick and easy. The total prep time is approximately 20 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 6-8 small cucumbers, sliced
  • 1 small onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 tablespoon pickling salt
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric

Equipment

  • 1 large glass jar or container with a lid
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

  1. Wash and slice the cucumbers and onions.
  2. In a medium saucepan, combine the apple cider vinegar, sugar, pickling salt, mustard seeds, celery seeds, and ground turmeric. Bring to a boil, stirring until the sugar and salt dissolve. Remove from heat and let cool.
  3. Arrange the cucumber and onion slices in a large glass jar or container.
  4. Pour the cooled vinegar mixture over the cucumber and onion slices.
  5. Cover the jar or container with a lid and refrigerate for at least 24 hours before serving. The pickles will keep in the fridge for up to a month.

Notes

These refrigerator pickles recipe bread and butter are a great way to use up extra cucumbers from your garden or farmer's market. You can adjust the recipe to your taste by adding more or less sugar or spices. You can also experiment with using different types of vinegar, such as white vinegar or rice vinegar.

Nutrition Info

Each serving of these refrigerator pickles contains approximately 40 calories, 0 grams of fat, 10 grams of carbohydrates, and 0 grams of protein.

Recipes FAQ

Can I use regular salt instead of pickling salt?

Pickling salt is recommended for this recipe because it does not contain any additives that could cloud the pickling liquid. However, you can use regular salt if you can't find pickling salt.

Can I use English cucumbers instead of regular cucumbers?

Yes, you can use English cucumbers for this recipe. However, they may not be as crisp as regular cucumbers.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar in this recipe. However, keep in mind that the flavor will be slightly different.

Recipe Tips

  • Make sure to use a large enough jar or container to hold all of the cucumber and onion slices.
  • Allow the pickles to marinate in the fridge for at least 24 hours before serving to allow the flavors to develop.
  • These pickles can be stored in the fridge for up to a month, but they are best when eaten within two weeks.

Enjoy making and eating these delicious refrigerator pickles recipe bread and butter!


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