Culinary Black sesame panda bread by Phay Shing Tan from culinarykitchenette.blogspot.com
Description
Panda bread is an adorable and delicious type of bread that is perfect for animal lovers of all ages. This bread is made by creating a black and white pattern that resembles a panda's face. It's a fun and creative way to enjoy bread, and it's sure to impress your family and friends.
Prep Time
The prep time for panda bread is around 1 hour and 30 minutes. This includes the time it takes to prepare the dough, shape the bread, and let it rise.
Cook Time
The cook time for panda bread is around 20-25 minutes. This can vary depending on your oven, so be sure to keep an eye on it.
Ingredients
For the dough: - 500g all-purpose flour - 2 tsp instant yeast - 50g sugar - 1 tsp salt - 1 egg - 200ml warm milk - 50g unsalted butter, softened For the black dough: - 1 tbsp cocoa powder - 1 tbsp water For the white dough: - 1 tbsp milk powder - 1 tbsp water
Equipment
- Mixing bowl - Measuring cups and spoons - Kitchen scale - Oven - Baking sheet - Parchment paper
Method
1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well. 2. Add the egg and warm milk to the mixture. Mix until a dough forms. 3. Add the softened butter to the dough and knead until it's smooth and elastic. 4. Divide the dough into two equal portions. 5. In a small bowl, mix the cocoa powder and water until it forms a paste. Add it to one of the dough portions and knead until the color is evenly distributed. 6. In another small bowl, mix the milk powder and water until it forms a paste. Add it to the other dough portion and knead until the color is evenly distributed. 7. Cover both dough portions with a damp cloth and let them rest for 10 minutes. 8. Divide each dough portion into 6 equal pieces. 9. Roll each black dough piece into a ball and flatten it. Repeat with the white dough. 10. Place a black dough disc on top of a white dough disc and press them together gently. 11. Roll the dough discs into a log shape and flatten it. 12. Cut the log in half lengthwise, leaving a small portion uncut at the top. 13. Twist the two halves together, keeping the uncut portion at the top. This will create the panda's ears. 14. Place the panda bread on a baking sheet lined with parchment paper. 15. Cover it with a damp cloth and let it rest for 30 minutes. 16. Preheat your oven to 180°C. 17. Bake the panda bread for 20-25 minutes, or until it's golden brown. 18. Let it cool on a wire rack before serving.
Notes
- If you're having trouble getting the black and white dough to stick together, you can brush a little bit of water on the surface before pressing them together. - You can adjust the amount of cocoa powder and milk powder to make the colors darker or lighter. - Be sure to let the dough rest for the specified time to ensure that it rises properly and the bread is fluffy.
Q: Can I use active dry yeast instead of instant yeast? A: Yes, but you'll need to activate it first by dissolving it in warm water with a little bit of sugar. Q: Can I use a different type of flour? A: Yes, but the bread may turn out differently. All-purpose flour works best for this recipe. Q: Can I use food coloring instead of cocoa powder and milk powder? A: Yes, but the colors may not be as vibrant.
Recipe Tips
- Make sure your milk is warm, but not too hot. If it's too hot, it can kill the yeast. - You can use a stand mixer with a dough hook attachment to knead the dough if you don't want to do it by hand. - Don't overbake the bread or it will become dry and hard. Keep an eye on it in the oven.
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