Skip to content Skip to sidebar Skip to footer
Home / bread / lebanese / pita / recipe / thin

Lebanese Thin Pita Bread Recipe

Post a Comment
Table of Contents [Show]

Lebanese Flat Bread (Pita) Recipe Lebanese flat bread, Flatbread, Bread
Lebanese Flat Bread (Pita) Recipe Lebanese flat bread, Flatbread, Bread from www.pinterest.com

Description

Lebanese thin pita bread is a popular Middle Eastern bread that is soft, chewy, and perfect for wrapping around your favorite fillings. This bread is easy to make and has a unique flavor that comes from the combination of flour, yeast, salt, and olive oil.

Prep Time

20 minutes

Cook Time

10-15 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup warm water

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Oven

Method

  1. In a mixing bowl, combine the flour, yeast, and salt. Mix well.
  2. Add the olive oil and warm water, and mix until a dough forms.
  3. Knead the dough for 5-10 minutes, until it is smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1-2 hours, until it has doubled in size.
  5. Preheat the oven to 450°F (230°C).
  6. Punch down the dough and divide it into 8-10 pieces.
  7. Roll each piece into a thin circle, about 1/8 inch thick.
  8. Place the circles on a baking sheet lined with parchment paper.
  9. Bake for 10-15 minutes, until the breads are puffed up and lightly browned.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

This bread is best served fresh and warm, but can be stored in an airtight container at room temperature for up to 2 days. You can also freeze the bread for up to 3 months.

Nutrition Info

  • Calories: 156
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 236mg
  • Potassium: 70mg
  • Fiber: 1g
  • Sugar: 0g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 8mg
  • Iron: 2mg

Recipes FAQ

What is Lebanese thin pita bread?

Lebanese thin pita bread is a Middle Eastern bread that is soft, chewy, and perfect for wrapping around your favorite fillings.

What are the ingredients in Lebanese thin pita bread?

The ingredients in Lebanese thin pita bread are flour, yeast, salt, olive oil, and water.

How do I store Lebanese thin pita bread?

Lebanese thin pita bread can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 3 months.

What can I serve with Lebanese thin pita bread?

Lebanese thin pita bread is perfect for serving with hummus, baba ganoush, tabbouleh, or any other Middle Eastern dish.

Recipe Tips

  • Make sure the water you use is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the bread from rising.
  • Knead the dough for at least 5 minutes to develop the gluten and give the bread its chewy texture.
  • Roll the dough out as thin as possible, about 1/8 inch thick, to get the best results.
  • Preheat your oven to ensure that the breads cook evenly and puff up nicely.

Post a Comment for "Lebanese Thin Pita Bread Recipe"