Little House On The Prairie Bread Recipe

July 31, 2023 Post a Comment

Table of Contents [Show]

Reading, Writing and Cooking Prairie Home Breads 150 Splendid Recipes from America's Breadbasket from readwritecook.blogspot.com

Description

If you're a fan of Laura Ingalls Wilder's "Little House on the Prairie" series, you might recall the delicious bread that Ma would make for the family. This recipe recreates that bread, with a few modern twists to make it easier to make in your own kitchen.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

4 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon salt
2 cups warm water
2 tablespoons honey
2 tablespoons vegetable oil

Equipment

Mixing bowl
Measuring cups and spoons
Bread loaf pan
Kitchen towel
Oven

Method

In a mixing bowl, combine the flour, yeast, and salt.
In a separate bowl, whisk together the warm water, honey, and vegetable oil.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes.
Place the dough in a greased bread loaf pan and cover with a kitchen towel.
Let the dough rise for 1 hour or until doubled in size.
Preheat the oven to 375°F.
Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5 minutes.
Remove the bread from the pan and let it cool completely on a wire rack.

Notes

This recipe makes one loaf of bread, but you can easily double or triple the ingredients to make more loaves. Feel free to experiment with different types of flour, such as whole wheat or bread flour, to achieve different textures.

Nutrition Info

One slice of this bread (assuming 12 slices per loaf) contains approximately:

Calories: 185
Carbohydrates: 36g
Fat: 3g
Protein: 5g
Sodium: 583mg
Sugar: 3g

Recipe FAQ

Can I make this bread without a bread loaf pan?

Yes, you can shape the dough into a round loaf and bake it on a baking sheet.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. Just keep in mind that the rise time may be slightly shorter.

Can I add other ingredients, like herbs or cheese, to the dough?

Yes, you can experiment with adding different ingredients to the dough to customize the flavor. Just be careful not to add too much, as it may affect the texture of the bread.

Recipe Tips

To ensure that your bread rises properly, make sure that your yeast is fresh and that your water is warm but not too hot. You can test the temperature of the water by sticking your finger in it – it should feel warm but not burning hot. Additionally, make sure that you knead the dough enough to activate the gluten, which helps the bread rise. Finally, don't be tempted to slice the bread while it's still warm – this can cause it to become gummy. Wait until it's completely cool before slicing and serving.