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Mandazi Bread Recipe

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Simple Mandazi Recipe with Lemon Floh's Kitchen
Simple Mandazi Recipe with Lemon Floh's Kitchen from flohskitchen.com

Description

Mandazi bread is a popular East African pastry that is similar to doughnuts. It is a sweet, fried bread that is often served as a snack or dessert. This recipe is easy to make and can be customized to your liking by adding spices or toppings.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg
  • Oil, for frying

Equipment

  • Mixing bowl
  • Whisk or fork
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and spices.
  2. In a separate bowl, whisk together the melted butter, milk, and egg.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for 5 minutes.
  5. Divide the dough into 12 equal pieces and shape them into balls.
  6. Heat the oil in a frying pan over medium heat.
  7. Flatten each ball of dough with your palm and place them in the hot oil.
  8. Fry the mandazi for 2-3 minutes on each side, until they are golden brown.
  9. Remove the mandazi from the oil with a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
  10. Serve warm and enjoy!

Notes

You can customize this recipe by adding your favorite spices or toppings. Some popular additions include coconut, raisins, or chopped nuts. You can also serve mandazi with a dipping sauce, such as honey or jam.

Nutrition Info

One serving of mandazi (1 piece) contains approximately:
  • Calories: 170
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 85mg

Recipes FAQ

What is mandazi?

Mandazi is a sweet, fried bread that is popular in East Africa. It is similar to doughnuts and is often served as a snack or dessert.

What spices are in mandazi?

Mandazi typically contains spices such as cardamom, cinnamon, and nutmeg. These spices give the bread a warm, fragrant flavor.

Can I add toppings to my mandazi?

Yes, you can customize your mandazi by adding toppings such as coconut, raisins, or chopped nuts. You can also serve it with a dipping sauce, such as honey or jam.

Recipe Tips

  • Be sure to knead the dough for at least 5 minutes to develop the gluten and make the bread tender.
  • If the dough is too sticky, add a little more flour. If it is too dry, add a little more milk.
  • Make sure the oil is hot enough before adding the dough. If it is not hot enough, the mandazi will absorb too much oil and become greasy.
  • Use a slotted spoon to remove the mandazi from the oil and drain off any excess oil on a paper towel-lined plate.

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