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Naan Bread Recipes With Chicken

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Perfect Naan Bread with Garlic Butter Geneva Gourmet
Perfect Naan Bread with Garlic Butter Geneva Gourmet from genevagourmet.com

Description

Naan bread is a popular Indian flatbread that is enjoyed all over the world. It is soft, fluffy, and perfect for dipping into curries, soups, or simply eaten on its own. In this recipe, we will be adding chicken to the naan bread to create a delicious and filling meal.

Prep time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking takes about 15 minutes.

Ingredients

For the naan bread:
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup melted butter
For the chicken:
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Frying pan

Method

1. Preheat oven to 400°F. 2. In a mixing bowl, combine the flour, salt, sugar, baking powder, and baking soda. 3. In a separate bowl, whisk together the yogurt, milk, egg, and melted butter. 4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. 5. Turn the dough out onto a floured surface and knead for 5 minutes. 6. Divide the dough into 8 equal portions and roll each portion into a ball. 7. Roll each ball out into a circle, about 1/4 inch thick. 8. Place the naan bread on a baking sheet and bake for 8-10 minutes, or until lightly golden. 9. While the naan bread is baking, heat the olive oil in a frying pan over medium-high heat. 10. Add the chicken to the pan and sprinkle with garam masala, turmeric, salt, and black pepper. 11. Cook the chicken for 5-7 minutes on each side, or until cooked through. 12. Serve the chicken on top of the naan bread.

Notes

This recipe is perfect for a quick and easy weeknight meal. You can also add additional toppings to the naan bread, such as sliced onions, tomatoes, or cilantro.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 18g
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 490mg

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour. Q: Can I make the naan bread ahead of time?
A: Yes, you can make the naan bread ahead of time and reheat it in the oven or microwave. Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs instead of chicken breasts.

Recipe Tips

- Make sure to knead the dough for at least 5 minutes to achieve the perfect texture.
- You can add additional spices to the chicken, such as cumin or coriander.
- Serve with a side of rice or vegetables to make a complete meal.

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