Homemade Maritime Brown Bread New England Travel Journal from newenglandtraveljournal.com
Description
New England Brown Bread is a traditional dish in the northeastern United States that is commonly served with baked beans. It is a dense, moist bread made with a combination of whole wheat flour, rye flour, and cornmeal. The bread is steamed rather than baked, which gives it a unique texture and flavor. This recipe is easy to make and is perfect for a cozy weekend meal.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 3 hours.
Ingredients
- 1 cup whole wheat flour - 1 cup rye flour - 1 cup cornmeal - 1/2 cup molasses - 1 teaspoon baking soda - 1 teaspoon salt - 2 cups buttermilk - 1 cup raisins (optional)
Equipment
- Mixing bowl - Steaming pot or Dutch oven - Parchment paper - Cooking twine
Method
1. In a mixing bowl, combine the whole wheat flour, rye flour, cornmeal, baking soda, and salt. 2. Add the molasses and buttermilk to the dry ingredients and mix until well combined. 3. Stir in the raisins, if using. 4. Cut a piece of parchment paper into a 12-inch square and place it in the bottom of the steaming pot or Dutch oven. 5. Pour the batter into the pot and smooth the top. 6. Cover the pot with a lid and tie it securely with cooking twine. 7. Place the pot on a trivet or steaming rack in a larger pot or Dutch oven. 8. Add enough water to the larger pot to come about 1 inch up the sides of the smaller pot. 9. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 3 hours. 10. Check the water level occasionally and add more water as needed. 11. After 3 hours, remove the pot from the heat and let it cool for a few minutes. 12. Remove the lid and parchment paper and turn the bread out onto a wire rack to cool completely.
Notes
- This bread is best served warm with butter or cream cheese. - Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.
New England Brown Bread is a dense, moist bread made with a combination of whole wheat flour, rye flour, and cornmeal. It is traditionally steamed rather than baked, which gives it a unique texture and flavor.
What is the best way to serve New England Brown Bread?
New England Brown Bread is best served warm with butter or cream cheese. It is commonly served with baked beans or as a part of a traditional New England boiled dinner.
Can I make New England Brown Bread without a steaming pot?
Yes, you can make New England Brown Bread in a slow cooker or in the oven using a water bath. Simply follow the same recipe and cooking instructions, but adjust the cooking time and method as needed.
Recipe Tips
- For a more traditional flavor, use blackstrap molasses instead of regular molasses. - If you don't have buttermilk, you can make a substitute by combining 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Let the mixture sit for a few minutes until it thickens and curdles before using it in the recipe. - To make a larger loaf, double the recipe and use a larger steaming pot or Dutch oven. Increase the cooking time by 1 hour for every additional pound of bread.
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