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No Knead Bread Recipe Without A Dutch Oven

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No Knead Bread (Dutch Oven Bread) Jessica in the Kitchen
No Knead Bread (Dutch Oven Bread) Jessica in the Kitchen from jessicainthekitchen.com

Description

This no knead bread recipe is perfect for those who want to bake homemade bread without the need for a dutch oven. It's a simple recipe that requires minimal ingredients and effort, making it a great option for beginners or those who are short on time. The result is a delicious, crusty loaf of bread that will impress your friends and family.

Prep Time

The prep time for this recipe is about 10 minutes. However, the dough will need to rest for at least 12 hours, so plan accordingly.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water

Equipment

  • Large mixing bowl
  • Plastic wrap
  • Parchment paper
  • Baking sheet

Method

  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the warm water to the bowl and mix until the dough comes together.
  3. Cover the bowl with plastic wrap and let it rest at room temperature for at least 12 hours.
  4. After 12 hours, preheat your oven to 450°F.
  5. Line a baking sheet with parchment paper and set aside.
  6. Dust your work surface with flour and turn the dough out onto it.
  7. Shape the dough into a round loaf and place it onto the prepared baking sheet.
  8. Bake the bread for 45 minutes or until the crust is golden brown.
  9. Remove the bread from the oven and let it cool for at least 10 minutes before slicing.

Notes

  • This recipe yields one loaf of bread.
  • The longer the dough rests, the more flavor it will have.
  • You can add additional ingredients to the dough, such as herbs, cheese, or nuts, to customize the flavor.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 120
  • Carbohydrates: 25g
  • Protein: 3g
  • Fat: 0g
  • Sodium: 390mg
  • Potassium: 37mg

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will result in a chewier bread.

Can I double the recipe?

Yes, you can double the recipe to make two loaves of bread. Simply mix the ingredients together in a larger bowl and divide the dough in half before shaping.

Recipe Tips

  • Be sure to use instant yeast, as opposed to active dry yeast, for this recipe.
  • Use warm water, but not hot water, when mixing the dough.
  • Don't worry if the dough looks shaggy or sticky – this is normal!
  • For a more rustic look, you can dust the top of the bread with flour before baking.

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