Nutella Tear And Share Bread Recipe

July 01, 2023 Post a Comment

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Nutella Braided Tear And Share Bread ♥ BlumenBrot Steve's Kitchen Tear and share bread from www.pinterest.com

Description

This nutella tear and share bread is a delicious treat that is perfect for sharing with family and friends. It is made with a soft and fluffy bread dough that is filled with a generous amount of Nutella spread. The bread is then baked until golden brown and served warm for an indulgent and comforting dessert or snack.

Prep Time

Preparation time for this recipe is approximately 2 hours, including the time it takes for the dough to rise.

Cook Time

Cooking time for this recipe is approximately 30-35 minutes in a preheated oven at 180°C/350°F.

Ingredients

For the bread dough:

500g all-purpose flour
1 tsp salt
1 tbsp sugar
2 1/4 tsp active dry yeast
1 cup warm milk
1/4 cup melted butter
1 egg

For the filling:

1 cup Nutella spread

Equipment

Large mixing bowl
Electric mixer with dough hook attachment (optional)
Rolling pin
9-inch round baking pan
Parchment paper

Method

In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast.
In a separate bowl, whisk together the warm milk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour.
Preheat the oven to 180°C/350°F and line a 9-inch round baking pan with parchment paper.
On a lightly floured surface, roll out the dough into a large rectangle.
Spread the Nutella evenly over the dough, leaving a small border around the edges.
Roll up the dough tightly and cut it into 12 equal pieces.
Arrange the pieces in the prepared baking pan and let them rise for another 30 minutes.
Bake the bread in the preheated oven for 30-35 minutes or until golden brown.
Allow the bread to cool for a few minutes before serving warm.

Notes

If you don't have an electric mixer with a dough hook attachment, you can mix the dough by hand and knead it for a few extra minutes.
You can also add chopped nuts or dried fruit to the filling for added texture and flavor.
Leftovers can be stored in an airtight container at room temperature for up to 2 days.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:

Calories: 330
Protein: 7g
Carbohydrates: 45g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 330mg
Potassium: 215mg
Fiber: 2g
Sugar: 17g
Vitamin A: 310IU
Calcium: 78mg
Iron: 3mg

Recipes FAQ

Can I freeze this bread?

Yes, this bread can be frozen for up to 1 month. To freeze, wrap the cooled bread in plastic wrap and then in foil. Thaw at room temperature before reheating in the oven.

Can I use a different spread instead of Nutella?

Yes, you can use any type of chocolate spread or jam that you like.

Can I make this bread ahead of time?

Yes, you can prepare the dough and filling in advance and store them separately in the refrigerator. When you're ready to bake the bread, roll out the dough and assemble the filling as directed in the recipe.

Recipe Tips

Make sure the milk is warm, but not hot, otherwise it can kill the yeast.
When rolling out the dough, try to keep it as even as possible to ensure the filling is distributed evenly.
If the bread is browning too quickly in the oven, cover it with foil for the remaining baking time.
For a fun twist, try adding a sprinkle of cinnamon or sea salt to the filling.