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Old Weight Watchers Bread Pudding Recipe

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Weight Watchers Bread Pudding
Weight Watchers Bread Pudding from www.thestatenislandfamily.com

Description

Bread pudding is a classic dessert that has been enjoyed for centuries. It is a delicious and comforting dessert that can be made in a variety of ways. This old Weight Watchers bread pudding recipe is a healthier version of the classic dessert that still maintains all of the delicious flavors and textures that you love.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 slices of whole wheat bread, cubed
  • 3 cups of unsweetened almond milk
  • 3 eggs
  • 1/2 cup of honey
  • 1 tsp of vanilla extract
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of salt
  • 1/4 cup of raisins

Equipment

  • 9x9 inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the almond milk, eggs, honey, vanilla extract, cinnamon, nutmeg, and salt.
  3. Add in the cubed bread and raisins and stir until well combined.
  4. Pour the mixture into a greased 9x9 inch baking dish.
  5. Bake for approximately 45 minutes or until the bread pudding is set and golden brown on top.
  6. Remove from the oven and let cool for a few minutes before serving.

Notes

You can use any type of bread that you prefer for this recipe. If you want to make it even healthier, you can use a whole grain bread instead of whole wheat.

Nutrition Info

  • Calories: 200
  • Protein: 7g
  • Carbohydrates: 38g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 255mg
  • Fiber: 3g
  • Sugar: 23g

Recipe FAQ

Can I use regular milk instead of almond milk?

Yes, you can use any type of milk that you prefer.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener that you prefer. Just keep in mind that the nutrition information may change depending on the type of sweetener that you use.

Can I add other ingredients?

Yes, you can customize this recipe by adding other ingredients such as nuts or chocolate chips.

Recipe Tips

  • Make sure to let the bread pudding cool for a few minutes before serving. This will help it set and make it easier to cut.
  • You can serve this bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • If you don't have raisins, you can use other dried fruit such as cranberries or chopped apricots.

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