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Olive Garden Breadsticks Recipe Bread Machine

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FoodTasticSisters Olive Garden Breadsticks
FoodTasticSisters Olive Garden Breadsticks from food-tastic-sisters.blogspot.com

Description

Olive Garden is a well-known Italian restaurant that is popular for its breadsticks. These breadsticks are soft, fluffy and flavorful, making them the perfect accompaniment to any Italian meal. The good news is that you can recreate these delicious breadsticks at home with the help of a bread machine.

Prep Time

The prep time for this recipe is minimal as the bread machine does most of the work. It takes around 15 minutes to gather and measure all the ingredients, and after that, you can sit back and let the bread machine do its job.

Cook Time

The cook time for this recipe is approximately 2 hours and 30 minutes. This includes the time for the bread machine to knead and rise the dough and the time it takes to bake the breadsticks in the oven.

Ingredients

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt

Equipment

  • Bread machine
  • Baking sheet
  • Parchment paper

Method

  1. Add the warm water, sugar, olive oil, salt, bread flour, and active dry yeast to the bread machine in the order recommended by the manufacturer.
  2. Select the dough setting on the bread machine and start the cycle.
  3. Once the dough is ready, remove it from the bread machine and place it on a lightly floured surface.
  4. Divide the dough into 12 equal pieces and roll each piece into a breadstick shape.
  5. Place the breadsticks on a baking sheet lined with parchment paper and allow them to rise for 30 minutes.
  6. Preheat the oven to 400°F.
  7. In a small bowl, mix together the melted butter, garlic powder, dried oregano, and salt.
  8. Brush the breadsticks with the butter mixture and bake in the preheated oven for 15-20 minutes or until golden brown.
  9. Remove from the oven and brush with any remaining butter mixture.
  10. Serve warm and enjoy!

Notes

It's important to follow the order of ingredients recommended by the bread machine manufacturer to ensure the best results. If you don't have bread flour, you can substitute it with all-purpose flour, but the breadsticks may not be as soft and fluffy.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 245
  • Protein: 7g
  • Fat: 7g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 584mg

Recipes FAQ

Can I freeze the breadsticks?

Yes, you can freeze the breadsticks. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. To reheat, thaw them in the refrigerator overnight and then reheat them in the oven at 350°F for 5-10 minutes.

Can I make the breadsticks without a bread machine?

Yes, you can make the breadsticks without a bread machine. Simply mix the ingredients together in a large bowl until a dough forms, then knead the dough on a floured surface for 10-15 minutes. Allow the dough to rise in a warm place for 1 hour, then follow the remaining steps in the recipe.

Recipe Tips

To make the breadsticks even more flavorful, you can add shredded parmesan cheese to the butter mixture before brushing it on the breadsticks. You can also sprinkle some sea salt on top of the breadsticks before baking for a delicious crunch.

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