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Orange Banana Bread Recipe

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Description

Orange banana bread is a delicious twist on traditional banana bread. The combination of ripe bananas and fresh orange juice creates a sweet and tangy flavor. This recipe is perfect for breakfast or as a snack.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

The bread should bake for 60-70 minutes.

Ingredients

For this recipe, you'll need:
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

To make this recipe, you'll need:
  • A mixing bowl
  • A whisk or electric mixer
  • A loaf pan
  • Baking paper

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork or electric mixer until smooth.
  3. Add melted butter, granulated sugar, eggs, fresh orange juice, and vanilla extract to the mashed bananas. Mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture and mix until well combined.
  6. Pour the batter into a lined loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and let cool for 10-15 minutes before slicing and serving.

Notes

For best results, use ripe bananas. You can also add chopped nuts or chocolate chips to the batter for added texture and flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 363
  • Carbohydrates: 59g
  • Protein: 4g
  • Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 73mg
  • Sodium: 285mg
  • Potassium: 201mg
  • Fiber: 2g
  • Sugar: 33g
  • Vitamin A: 480IU
  • Vitamin C: 11.2mg
  • Calcium: 19mg
  • Iron: 1.5mg

Recipes FAQ

Can I use frozen bananas?

Yes, you can. Let the frozen bananas thaw before using them in the recipe.

Can I use orange juice from concentrate?

Fresh orange juice is recommended for this recipe, but you can use orange juice from concentrate in a pinch.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Recipe Tips

  • Make sure to line your loaf pan with baking paper to prevent sticking.
  • If you don't have fresh oranges, you can use bottled orange juice.
  • If the bread begins to brown too quickly, cover it with foil halfway through baking.
  • Let the bread cool completely before slicing it for best results.

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