Pan Fried Chicken Recipe With Bread Crumbs

July 20, 2023 Post a Comment

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Description

Pan fried chicken is a classic comfort food that never goes out of style. This recipe takes that classic dish to a whole new level by adding a crispy bread crumb coating to the chicken. The result is a juicy and flavorful main course that is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1 cup bread crumbs
1/2 cup vegetable oil

Equipment

Large skillet
3 shallow dishes
Tongs
Meat thermometer

Method

1. Begin by pounding each chicken breast to an even thickness using a meat mallet. 2. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. 3. In a second shallow dish, beat the eggs. 4. In a third shallow dish, spread out the bread crumbs. 5. Heat the vegetable oil in the skillet over medium-high heat. 6. Dredge each chicken breast in the flour mixture, shaking off any excess. 7. Dip the chicken into the beaten eggs, making sure to coat both sides. 8. Press the chicken into the bread crumbs, making sure to coat both sides. 9. Place the chicken into the hot skillet and cook for 4-5 minutes per side or until the chicken is golden brown and cooked through. 10. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F. 11. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil. 12. Serve the chicken hot with your favorite sides.

Notes

This recipe is versatile and can be adapted to your personal taste preferences. Feel free to add additional seasonings to the flour mixture or use different types of bread crumbs for the coating.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:

Calories: 440
Protein: 34g
Fat: 21g
Carbohydrates: 29g
Fiber: 1g
Sugar: 1g
Sodium: 720mg

Recipes FAQ

Can I use a different type of oil?

Yes, you can use any type of oil that has a high smoke point, such as canola oil or peanut oil.

Can I use bone-in chicken?

Yes, you can use bone-in chicken but you may need to adjust the cooking time accordingly.

How do I know when the chicken is cooked through?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.

Recipe Tips

- Pound the chicken breasts to an even thickness to ensure even cooking. - Use a shallow dish for each step in the breading process to minimize mess. - Make sure the oil is hot before adding the chicken to ensure a crispy coating. - Drain the chicken on a paper towel-lined plate to remove excess oil before serving.