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Panera Bread Bagel Recipe

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Description

Panera Bread is a popular chain of bakery-cafes that is known for its delicious bagels. The Panera Bread bagel recipe is a closely guarded secret, but that doesn't mean you can't enjoy these tasty treats in the comfort of your own home. With a few simple ingredients and a little bit of know-how, you can make your own Panera Bread bagels that are just as good as the ones you can buy at the store.

Prep Time

The prep time for this recipe is about 2 hours, including time for the dough to rise.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

  • 4 cups bread flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast
  • 1 1/2 cups warm water

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

  1. In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast. Mix well.
  2. Add the warm water to the bowl and mix until a dough forms.
  3. Knead the dough for 10-15 minutes, until it becomes smooth and elastic.
  4. Cover the bowl with a damp towel and let the dough rise for 1 hour, or until it has doubled in size.
  5. Preheat your oven to 425°F.
  6. Divide the dough into 8 equal pieces and shape them into bagels.
  7. Place the bagels on a baking sheet lined with parchment paper.
  8. Cover the bagels with a damp towel and let them rise for another 30 minutes.
  9. Bring a large pot of water to a boil and add the baking soda.
  10. Boil each bagel for 1-2 minutes on each side.
  11. Transfer the bagels back to the baking sheet and bake for 20-25 minutes, until they are golden brown.

Notes

For best results, use bread flour instead of all-purpose flour. You can also add toppings to your bagels before baking, such as sesame seeds, poppy seeds, or everything bagel seasoning.

Nutrition Info

Each bagel contains approximately 280 calories, 1g fat, 58g carbohydrates, and 10g protein.

Recipes FAQ

Can I use all-purpose flour instead of bread flour?

You can, but the texture may not be as chewy as it would be with bread flour.

Can I freeze the bagels?

Yes, you can freeze the bagels once they have cooled. Just wrap them tightly in plastic wrap and store them in the freezer for up to 3 months. To reheat, just pop them in the toaster.

Can I make smaller or larger bagels?

Yes, you can adjust the size of the bagels to your liking. Just make sure to adjust the baking time accordingly.

Recipe Tips

Make sure to let the dough rise for the full hour to ensure that it is light and fluffy. Don't skip the boiling step, as this is what gives the bagels their chewy texture. And finally, don't be afraid to experiment with different toppings to make your own unique bagel creations.

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