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Panera Bread Pesto Sacchettini Recipe

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Panera Bread Pesto Sacchettini Recipe
Panera Bread Pesto Sacchettini Recipe from happycipes.blogspot.com

Description

Pesto Sacchettini is a delicious dish that is popular at Panera Bread. This dish is a combination of sacchettini pasta, pesto sauce, and cherry tomatoes. The pesto sauce is made with fresh basil, garlic, pine nuts, and parmesan cheese. The dish is easy to make and can be served as a main dish or as a side dish.

Prep Time

The prep time for this dish is around 20 minutes. This includes the time it takes to cook the pasta and prepare the pesto sauce.

Cook Time

The cook time for this dish is approximately 10-12 minutes. This includes the time it takes to cook the pasta and heat up the pesto sauce.

Ingredients

  • 1 pound sacchettini pasta
  • 2 cups fresh basil
  • 4 garlic cloves
  • 1/2 cup pine nuts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 1 pint cherry tomatoes

Equipment

  • Pot for cooking pasta
  • Blender or food processor
  • Saucepan for heating up pesto sauce

Method

  1. Cook the sacchettini pasta according to the package instructions.
  2. While the pasta is cooking, prepare the pesto sauce by combining the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor.
  3. Add the olive oil and blend until the mixture is smooth.
  4. Heat up the pesto sauce in a saucepan over medium heat.
  5. Once the pasta is cooked, drain it and add it to the saucepan with the pesto sauce.
  6. Add the cherry tomatoes to the saucepan and stir to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • If you want to make the dish vegetarian, you can omit the parmesan cheese or use a vegan alternative.
  • If you don't have pine nuts, you can use walnuts or almonds instead.
  • You can also add some grilled chicken or shrimp to the dish for some added protein.

Nutrition Info

  • Calories: 630
  • Protein: 18g
  • Carbohydrates: 70g
  • Fat: 31g
  • Saturated Fat: 5g
  • Cholesterol: 12mg
  • Sodium: 381mg
  • Potassium: 531mg
  • Fiber: 4g
  • Sugar: 6g

Recipes FAQ

What is sacchettini pasta?

Sacchettini pasta is a small, stuffed pasta that is shaped like a little purse. It is usually stuffed with cheese, meat, or vegetables.

Can I use store-bought pesto sauce?

Yes, you can use store-bought pesto sauce if you don't have the time to make your own. However, homemade pesto sauce tastes much better and is healthier because it doesn't contain any preservatives or additives.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you're ready to serve. However, the pasta may become a little dry when reheated, so you may need to add a little extra olive oil or pesto sauce to moisten it up.

Recipe Tips

  • Be sure to use fresh basil for the best flavor.
  • Toast the pine nuts before adding them to the pesto sauce for a nuttier flavor.
  • Use cherry tomatoes that are ripe and sweet for the best flavor.
  • Don't overcook the pasta or it will become mushy.
  • Drain the pasta well before adding it to the pesto sauce to prevent the dish from becoming too watery.

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