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Panera Bread Triple Berry Scone Recipe

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Panera Blueberry Scone Recipe Sante Blog
Panera Blueberry Scone Recipe Sante Blog from santeesthetic.com

Description

If you’re a fan of Panera Bread’s triple berry scones, you’re in luck because we have the recipe for you! This scone is a delicious blend of raspberries, blueberries, and blackberries that pairs perfectly with a cup of coffee or tea. The scone has a crunchy exterior and a soft, buttery interior that just melts in your mouth. It’s the perfect breakfast or snack to enjoy any time of day.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 20-25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1/2 cup heavy cream
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 1 tablespoon turbinado sugar (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Fork
  • Pastry cutter
  • Measuring cups and spoons

Method

  1. Preheat the oven to 400°F.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Using a pastry cutter, cut in the cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, beat together the egg and heavy cream.
  5. Add the egg and cream mixture to the flour mixture and stir until the dough comes together.
  6. Gently fold in the fresh berries.
  7. Turn the dough out onto a lightly floured surface and knead gently, just until it comes together.
  8. Form the dough into a disk and cut it into 8 equal wedges.
  9. Place the scones onto a baking sheet lined with parchment paper.
  10. Sprinkle the turbinado sugar on top of the scones, if desired.
  11. Bake for 20-25 minutes or until the scones are golden brown.
  12. Remove from the oven and let cool slightly before serving.

Notes

If you don’t have fresh berries on hand, you can use frozen berries. Just be sure to thaw them first and drain any excess liquid before adding them to the dough. You can also substitute the heavy cream with half-and-half or whole milk for a lighter scone.

Nutrition Info

  • Serving size: 1 scone
  • Calories: 300
  • Total fat: 16g
  • Saturated fat: 10g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total carbohydrates: 35g
  • Dietary fiber: 2g
  • Sugars: 10g
  • Protein: 4g

Recipes FAQ

How do I store leftover scones?

Wrap the leftover scones in plastic wrap or store them in an airtight container at room temperature for up to 3 days.

Can I freeze scones?

Yes, you can freeze scones. To freeze, wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag for up to 2 months. To reheat, thaw the scones at room temperature and warm them in the oven or microwave.

Can I use different types of berries?

Yes, you can use any combination of berries that you like, such as strawberries, cherries, or cranberries.

Recipe Tips

  • Make sure the butter is cold when you cut it into the flour mixture. This will help create a flaky texture.
  • Don’t overwork the dough. Knead it just until it comes together.
  • For a sweeter scone, you can add more sugar to the dough or sprinkle additional sugar on top before baking.

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