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Pear Bread Recipe With Sour Cream

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Pear Bread Recipe Quick Bread with Yeast Vegan in the Freezer
Pear Bread Recipe Quick Bread with Yeast Vegan in the Freezer from veganinthefreezer.com

Description

If you're looking for a delicious and easy way to use up some ripe pears, this pear bread recipe is perfect for you. The addition of sour cream makes this bread moist and tender, while the cinnamon and nutmeg give it a warm and cozy flavor. This recipe is perfect for breakfast, as a snack, or even as a dessert.

Prep Time

Preparation time for this recipe is minimal. It takes about 15 minutes to prepare the ingredients.

Cook Time

The cooking time for this recipe is approximately 1 hour.

Ingredients

For this recipe, you will need:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 cups chopped pears (about 2 large pears)

Equipment

For this recipe, you will need:
  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Method

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Stir in the sour cream.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the chopped pears.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  9. Remove the bread from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

For best results, use ripe pears that are soft to the touch but not mushy. You can also add chopped walnuts, pecans, or raisins to the batter for extra texture and flavor. Make sure to store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 259
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 59mg
  • Sodium: 210mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 21g
  • Protein: 4g

Recipes FAQ

Can I use a different type of fruit?

Yes, you can substitute the pears with apples, bananas, or even blueberries. Just make sure to adjust the baking time accordingly.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour. However, the texture and flavor of the bread may be slightly different.

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container.

Recipe Tips

  • Make sure to cream the butter and sugar together until light and fluffy. This will help create a tender and moist bread.
  • Don't overmix the batter once you add the dry ingredients. Overmixing can lead to tough and dry bread.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This will help prevent the bread from breaking apart.
  • You can sprinkle some cinnamon sugar on top of the bread before baking for a crunchy and sweet topping.

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