Pumpkin Bread French Toast Recipe
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Description
This pumpkin bread french toast recipe is perfect for a cozy fall breakfast. The warm spices of cinnamon, nutmeg, and ginger mix perfectly with the pumpkin flavor to create a deliciously comforting meal. This recipe is simple to make and is sure to impress your family and friends.Prep Time
10 minutesCook Time
20 minutesIngredients
- 1 loaf of pumpkin bread
- 4 eggs
- 1/2 cup of milk
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1 tablespoon of butter
- Maple syrup for serving
Equipment
- Large mixing bowl
- Whisk
- Frying pan
- Spatula
Method
- Cut the pumpkin bread into thick slices.
- In a large mixing bowl, whisk together the eggs, milk, cinnamon, nutmeg, and ginger.
- Heat a frying pan over medium heat and add the butter.
- Dip each slice of pumpkin bread into the egg mixture, making sure to coat both sides.
- Place the coated bread into the frying pan and cook until golden brown on each side, about 2-3 minutes per side.
- Repeat with the remaining slices of bread.
- Serve with maple syrup.
Notes
This recipe can be easily doubled or tripled for a larger group. You can also add a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness.Nutrition Info
- Calories: 345
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 238mg
- Sodium: 400mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 15g
Recipes FAQ
Can I use regular bread instead of pumpkin bread?
Yes, you can use any type of bread for this recipe, but the pumpkin bread adds an extra layer of flavor.Can I make this recipe ahead of time?
Yes, you can make the egg mixture ahead of time and store it in the refrigerator until you're ready to use it.Can I freeze leftover pumpkin bread french toast?
Yes, you can freeze leftover pumpkin bread french toast for up to 3 months. Just wrap it tightly in plastic wrap and store it in the freezer.Recipe Tips
- Make sure your frying pan is hot before adding the butter and bread.
- Don't overcrowd the pan - cook the bread in batches if necessary.
- Use day-old bread for best results.
- For an extra indulgent breakfast, add a scoop of vanilla ice cream on top of the french toast.
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