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Pumpkin Bread With Olive Oil Recipe

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PumpkinOlive Oil Bread Recipe Baking book, Olive oil bread
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Description

Pumpkin bread is a delicious and easy-to-make treat that is perfect for the fall season. This recipe features the use of olive oil, which gives the bread a rich and savory flavor. It's a great option for breakfast, dessert, or an afternoon snack.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin
  • 1/2 cup olive oil
  • 2 large eggs
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup chopped walnuts (optional)

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, mix together the pumpkin, olive oil, eggs, water, and sugar.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. If desired, fold in the chopped walnuts.
  6. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Serve and enjoy!

Notes

This recipe can easily be made vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg).

Nutrition Info

Serving size: 1 slice (1/12th of the loaf) Calories: 230 Fat: 11g Saturated fat: 1.5g Cholesterol: 35mg Sodium: 240mg Carbohydrates: 31g Fiber: 1g Sugar: 19g Protein: 3g

Recipes FAQ

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin in this recipe. Simply roast a small pumpkin until it's soft and mash it up to use in place of the canned pumpkin.

Can I use a different type of oil?

Yes, you can use a different type of oil if you prefer. Vegetable oil or canola oil are good substitutes.

Can I use a different type of nut?

Yes! You can use any type of chopped nut that you like in this recipe. Pecans or almonds would be great options.

Recipe Tips

  • Be sure to measure your flour accurately for the best results. Too much flour can make the bread dry and dense.
  • Don't overmix the batter or the bread can turn out tough.
  • Allow the bread to cool completely before slicing it for the best texture.

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