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Pumpkin Fry Bread Recipe

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Pumpkin Fry Bread Recipe Pumpkin spice recipe, Fry bread, Savoury food
Pumpkin Fry Bread Recipe Pumpkin spice recipe, Fry bread, Savoury food from www.pinterest.com

Description

Pumpkin fry bread is a delicious and easy-to-make recipe that is perfect for fall. It is a traditional Native American dish made with flour, pumpkin puree, and a few other simple ingredients. The bread is fried until crispy on the outside and soft on the inside, making it an excellent accompaniment to soups, stews, or chili. This recipe is perfect for those who love pumpkin and want to try something new.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • Vegetable oil for frying

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Fork or whisk
  • Large skillet or frying pan
  • Tongs or spatula
  • Paper towels

Method

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well. 2. Add the pumpkin puree and warm water to the bowl. Mix until a dough forms. 3. Knead the dough on a floured surface for a few minutes. 4. Heat about 1/4 inch of vegetable oil in a large skillet or frying pan over medium-high heat. 5. Divide the dough into 8 equal portions. 6. Roll each portion into a ball, then flatten into a disc about 1/4 inch thick. 7. Carefully place the dough discs into the hot oil. Fry for about 2-3 minutes on each side or until golden brown. 8. Remove the fried bread from the oil using tongs or a spatula and place on a paper towel-lined plate to drain excess oil. 9. Serve warm and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a crowd. You can also adjust the amount of pumpkin puree used to your liking. If you prefer a sweeter bread, you can add more sugar.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 160
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 360mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipes FAQ

What is pumpkin fry bread?

Pumpkin fry bread is a traditional Native American dish made with flour, pumpkin puree, and a few other simple ingredients. The bread is fried until crispy on the outside and soft on the inside, making it an excellent accompaniment to soups, stews, or chili.

How do you make pumpkin fry bread?

To make pumpkin fry bread, you will need flour, pumpkin puree, baking powder, salt, sugar, warm water, and vegetable oil for frying. Combine the dry ingredients in a mixing bowl, then add the pumpkin puree and warm water. Knead the dough, then divide it into portions and shape them into discs. Fry the discs in hot oil until golden brown.

Recipe Tips

  • Make sure your oil is hot enough before frying the bread. If it's not hot enough, the bread will absorb too much oil and become greasy.
  • Use a slotted spoon or spatula to carefully place the bread in the hot oil to avoid any splatters.
  • If you don't have pumpkin puree, you can substitute it with mashed sweet potato or butternut squash.
  • Try serving your pumpkin fry bread with honey butter or cinnamon sugar for a delicious twist.

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