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Quick Rise Instant Yeast Bread Recipe

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Description

This quick rise instant yeast bread recipe is perfect for those who want to make homemade bread but don't have the patience to wait for hours for the dough to rise. With the help of instant yeast, you can have freshly baked bread in just a fraction of the time it takes for traditional bread recipes. This recipe is easy to follow and requires minimal fuss, making it a great option for novice bakers.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 tbsp vegetable oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or stand mixer with dough hook
  • Loaf pan

Method

  1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
  2. Add the warm water and vegetable oil to the dry ingredients and mix until a soft dough forms.
  3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Shape the dough into a ball and place it in a greased loaf pan.
  5. Cover the pan with a clean dish towel and let the dough rise in a warm place for 10-15 minutes.
  6. Preheat the oven to 375°F (190°C).
  7. Bake the bread for 25-30 minutes or until it sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
  9. Slice and serve.

Notes

  • For best results, use warm water that is between 105°F-110°F (40°C-43°C).
  • If you don't have a loaf pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.
  • Instant yeast is also known as rapid-rise yeast or bread machine yeast.

Nutrition Info

  • Serving size: 1 slice (based on 12 slices)
  • Calories: 137
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 195mg

Recipes FAQ

What is instant yeast?

Instant yeast is a type of yeast that can be added directly to the dough without having to be activated in water first. It has smaller granules than active dry yeast and works more quickly.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast in this recipe. However, you will need to activate the yeast in warm water before adding it to the dough.

How can I tell when the bread is done baking?

To check if the bread is done baking, give it a tap on the bottom. If it sounds hollow, then it's done.

Recipe Tips

  • Make sure to knead the dough for at least 5 minutes to activate the gluten and make the bread rise properly.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • Letting the dough rise in a warm place helps to activate the yeast and make the bread rise properly. You can place it in a warm oven (turned off) or on top of a warm appliance.

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