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Rachel Ray Banana Bread Recipe

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Roasted Banana Bread Recipe Rachael Ray Show
Roasted Banana Bread Recipe Rachael Ray Show from www.rachaelrayshow.com

Description

Rachel Ray Banana Bread Recipe is a delicious and easy-to-make bread recipe that uses ripe bananas, all-purpose flour, sugar, eggs, and other baking essentials. It is a perfect recipe for breakfast, snacks, and even dessert. This banana bread recipe has a moist texture and a sweet aroma that will leave you craving for more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 3 ripe bananas
  • 1 ¾ cups all-purpose flour
  • 1 cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk or electric mixer
  • 1 spatula
  • 1 loaf pan

Method

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
  3. Add the sugar, eggs, vegetable oil, and vanilla extract to the mashed bananas and mix well.
  4. In a medium mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into the greased loaf pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
  8. Remove the banana bread from the pan and let it cool completely on a wire rack.
  9. Slice and serve.

Notes

  • You can add chopped nuts, chocolate chips, or dried fruits to the batter for added texture and flavor.
  • Make sure to use ripe bananas for this recipe. Ripe bananas are sweeter and have a stronger banana flavor.
  • You can store the banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 244
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 31mg
  • Sodium: 242mg
  • Total carbohydrates: 37g
  • Dietary fiber: 1g
  • Sugar: 20g
  • Protein: 3g

Recipes FAQ

What can I add to banana bread?

You can add chopped nuts, chocolate chips, dried fruits, or even shredded coconut to banana bread for added texture and flavor.

Can I use frozen bananas for banana bread?

Yes, you can use frozen bananas for banana bread. Make sure to thaw them before using and drain any excess liquid.

How do I know when banana bread is done?

You can insert a toothpick in the center of the bread. If it comes out clean, the bread is done. If there is batter on the toothpick, continue baking for a few more minutes.

Recipe Tips

  • Make sure to use a loaf pan that is the right size for the recipe. A 9x5-inch loaf pan is recommended for this recipe.
  • Do not overmix the batter. Overmixing can result in a tough and dense bread.
  • Let the bread cool completely before slicing. This will make it easier to slice and prevent the bread from falling apart.

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