Skip to content Skip to sidebar Skip to footer
Home / banana / bread / flour / made / recipe / rising / self / with

Recipe For Banana Nut Bread Made With Self Rising Flour

Post a Comment
Table of Contents [Show]

High Altitude Banana Bread Recipe Best Banana Bread Recipe My Homemade Heaven Juy Pala
High Altitude Banana Bread Recipe Best Banana Bread Recipe My Homemade Heaven Juy Pala from juypala.blogspot.com

Description

Banana nut bread is a classic baked good that is perfect for breakfast, snack, or dessert. It is moist, flavorful, and loaded with chunks of ripe bananas and crunchy nuts. This recipe uses self rising flour, which simplifies the baking process and ensures a fluffy and tender texture.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cooking time for this recipe is about 1 hour.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups self rising flour
  • 1/2 cup chopped walnuts

Equipment

  • 1 large mixing bowl
  • 1 wooden spoon or spatula
  • 1 loaf pan (9x5 inches)
  • Parchment paper or cooking spray

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, combine the mashed bananas, melted butter, and sugar. Mix well.
  3. Add the eggs and vanilla extract. Stir until smooth.
  4. Add the self rising flour and stir until just combined. Do not overmix.
  5. Add the chopped walnuts and stir gently to distribute.
  6. Line the loaf pan with parchment paper or coat it with cooking spray.
  7. Pour the batter into the pan and smooth the top with a spatula.
  8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let cool in the pan for 10 minutes.
  10. Remove from the pan and let cool completely on a wire rack.

Notes

  • If you don't have self rising flour, you can make your own by mixing 2 cups of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt.
  • You can substitute the walnuts with pecans or almonds, or omit them altogether if you prefer.
  • You can add spices such as cinnamon, nutmeg, or ginger for extra flavor.
  • You can store the banana nut bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Nutrition Info

  • Serving size: 1 slice (1/12 of the loaf)
  • Calories: 260
  • Total fat: 11g
  • Saturated fat: 5g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total carbohydrates: 37g
  • Dietary fiber: 1g
  • Sugars: 22g
  • Protein: 4g

Recipes FAQ

Can I use regular flour instead of self rising flour?

Yes, you can make your own self rising flour by adding baking powder and salt to regular flour.

Can I use frozen bananas?

Yes, you can use frozen bananas that have been thawed and mashed. However, fresh ripe bananas will yield the best flavor and texture.

Can I make banana nut muffins instead of bread?

Yes, you can use this recipe to make muffins instead of bread. Simply divide the batter evenly among 12 muffin cups and bake for 20-25 minutes.

Recipe Tips

  • Make sure the bananas are very ripe and soft for the best flavor and texture.
  • Melt the butter before adding it to the batter, but let it cool slightly so it doesn't cook the eggs.
  • Do not overmix the batter, as this can lead to tough and dense bread.
  • Let the bread cool in the pan for 10 minutes before removing it to avoid sticking.
  • Wrap the bread tightly in plastic wrap or foil to keep it moist and fresh.

Post a Comment for "Recipe For Banana Nut Bread Made With Self Rising Flour"