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Rhodes Bread Dough Cinnamon Rolls Recipe

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i want to try these!! Rhodes cinnamon rolls, Recipes, Food
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Description

This recipe is an easy and delicious way to make homemade cinnamon rolls using Rhodes frozen bread dough. The dough comes pre-made, so all you have to do is thaw it out and roll it up with a cinnamon-sugar filling. These cinnamon rolls are perfect for breakfast or brunch, and they make a great addition to any holiday or special occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes, including thawing the bread dough.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 12 Rhodes frozen bread dough rolls, thawed
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon cinnamon
  • 1/2 cup butter, melted

Equipment

  • Rolling pin
  • 9x13 inch baking dish
  • Pastry brush

Method

  1. Preheat oven to 375°F.
  2. Combine brown sugar, white sugar, and cinnamon in a small bowl.
  3. Roll out each thawed bread dough roll into a rectangle.
  4. Brush melted butter onto each rolled out dough rectangle.
  5. Sprinkle cinnamon-sugar mixture onto each dough rectangle.
  6. Roll up each dough rectangle tightly and cut into 1 inch slices.
  7. Place cinnamon roll slices into a greased 9x13 inch baking dish.
  8. Cover the baking dish with a clean towel and let the cinnamon rolls rise for 30 minutes.
  9. Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
  10. Remove cinnamon rolls from the oven and let cool slightly before serving.

Notes

For a gooey and delicious glaze, mix together powdered sugar and milk until smooth and pour over warm cinnamon rolls.

Nutrition Info

Each serving (1 cinnamon roll) contains approximately:
  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g

Recipes FAQ

Can I make these cinnamon rolls ahead of time? Yes, you can assemble the cinnamon rolls ahead of time and let them rise in the refrigerator overnight. In the morning, simply bake them in the oven as directed. Can I use a different type of bread dough? Yes, you can use any type of bread dough for this recipe, but keep in mind that the cooking time may vary depending on the dough. Can I freeze these cinnamon rolls? Yes, you can freeze these cinnamon rolls before or after baking. To freeze before baking, assemble the cinnamon rolls and place them in a greased baking dish. Cover with plastic wrap and foil and freeze. To bake, let the cinnamon rolls thaw in the refrigerator overnight and bake as directed. To freeze after baking, let the cinnamon rolls cool completely and wrap them tightly in plastic wrap and foil. To reheat, let the cinnamon rolls thaw in the refrigerator overnight and then warm them in the oven or microwave.

Recipe Tips

  • Make sure to let the bread dough thaw completely before rolling it out.
  • Don't overfill the cinnamon rolls with the cinnamon-sugar mixture or they may leak out during baking.
  • For a softer crust, cover the cinnamon rolls with foil during the last 5-10 minutes of baking.
  • Experiment with different fillings, such as cream cheese, nuts, or raisins, to create your own unique cinnamon roll recipe.

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