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Roti Bread Recipe With Thermomix

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Thermomix Roti Bread (4 Ingredients) Recipe Roti bread, Thermomix, Thermomix recipes
Thermomix Roti Bread (4 Ingredients) Recipe Roti bread, Thermomix, Thermomix recipes from www.pinterest.com

Description

Roti bread is a popular flatbread in many countries, particularly in India, Malaysia, and Indonesia. It is usually served with curries, stews, or as a snack with dips. This recipe uses a Thermomix to make the dough, which is quick and easy.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 300g plain flour
  • 1 tsp salt
  • 1 tbsp vegetable oil
  • 150ml warm water

Equipment

  • Thermomix
  • Rolling pin
  • Frying pan

Method

  1. Add the flour, salt, and vegetable oil to the Thermomix bowl.
  2. Turn on the Thermomix and gradually add the warm water until the dough forms a ball.
  3. Remove the dough from the Thermomix and knead for a few minutes until it becomes smooth.
  4. Divide the dough into 8 equal pieces.
  5. Roll each piece of dough into a thin circle.
  6. Heat a frying pan over medium heat.
  7. Place the rolled dough onto the frying pan and cook for 1-2 minutes on each side until lightly browned.
  8. Repeat with the remaining pieces of dough.
  9. Serve the roti bread warm with your favorite curry or dip.

Notes

If the dough is too dry, add a little more warm water. If it is too wet, add a little more flour. It is important to knead the dough well to ensure that it becomes smooth and elastic.

Nutrition Info

Each roti bread contains approximately 150 calories, 3g protein, 26g carbohydrates, 3g fat, and 1g fiber.

Recipes FAQ

What can I serve with roti bread?

Roti bread is usually served with curries, stews, or as a snack with dips.

Can I make roti bread without a Thermomix?

Yes, you can make roti bread without a Thermomix. Simply mix the ingredients in a bowl, knead the dough, and roll out the roti bread with a rolling pin.

Recipe Tips

  • If you want to make the roti bread ahead of time, you can freeze the cooked bread and reheat it in the oven or microwave when you are ready to serve.
  • You can add herbs or spices to the dough for extra flavor. Cumin, coriander, and turmeric are popular choices.
  • Make sure the frying pan is hot before adding the roti bread to ensure that it cooks evenly.

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