Russian Black Bread Sourdough Recipe

July 28, 2023 Post a Comment

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Description

If you love the taste of sourdough bread, then you'll definitely love this Russian black bread sourdough recipe. With its rich, dark color and bold flavor, this bread is perfect for pairing with hearty stews or soups. The long fermentation process makes this bread extra flavorful and nutritious, and it's a great way to use up any leftover sourdough starter.

Prep Time

Preparation for this recipe will take approximately 30 minutes, and you'll need to let the dough ferment overnight, so make sure to plan accordingly.

Cook Time

The total cooking time for this recipe is about 1 hour and 30 minutes, including baking time.

Ingredients

To make this Russian black bread sourdough, you'll need the following ingredients:

2 cups of rye flour
1 cup of bread flour
1 cup of sourdough starter
1 1/2 cups of warm water
1/4 cup of molasses
2 tbsp of caraway seeds
1 tbsp of instant coffee
1 tbsp of cocoa powder
2 tsp of salt

Equipment

To make this recipe, you'll need the following equipment:

A large mixing bowl
A wooden spoon
A baking sheet or Dutch oven
Parchment paper
A sharp knife

Method

1. In a large mixing bowl, combine the rye flour, bread flour, sourdough starter, and warm water. Mix until well combined. 2. Add the molasses, caraway seeds, instant coffee, cocoa powder, and salt. Mix until everything is well combined. 3. Cover the bowl with a clean kitchen towel and let it sit overnight at room temperature. 4. The next day, preheat your oven to 425°F. 5. Line a baking sheet with parchment paper or place a Dutch oven in the oven to preheat. 6. Transfer the dough to the baking sheet or Dutch oven, shaping it into a round loaf. 7. Using a sharp knife, score the top of the bread in a criss-cross pattern. 8. Bake for 30 minutes, then reduce the oven temperature to 375°F and continue baking for another 30-40 minutes, or until the bread is fully cooked and has a dark, crusty exterior. 9. Remove from the oven and let the bread cool completely before slicing and serving.

Notes

This bread can be stored in an airtight container for up to 3 days. For best results, slice the bread just before serving.

Nutrition Info

Here's the nutritional information for one slice of Russian black bread sourdough (based on 12 slices per loaf):

Calories: 150
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 387mg
Total carbohydrates: 31g
Dietary fiber: 4g
Sugars: 5g
Protein: 4g

Recipes FAQ

Can I use all rye flour instead of a combination of rye and bread flour?

Yes, you can use all rye flour if you prefer. Just keep in mind that the bread may be denser and have a stronger rye flavor.

Can I use a different type of sweetener instead of molasses?

Yes, you can use honey, maple syrup, or brown sugar instead of molasses. Just keep in mind that it may change the flavor of the bread slightly.

Can I omit the caraway seeds?

Yes, you can omit the caraway seeds if you don't like them. You can also use fennel seeds or anise seeds instead for a different flavor.

Recipe Tips

- Make sure your sourdough starter is active and bubbly before using it in this recipe. - You can adjust the amount of water used depending on how wet your dough is. The dough should be sticky, but not too wet. - If you're using a Dutch oven to bake the bread, make sure to preheat it in the oven before adding the dough to prevent the bread from sticking to the pot. - To get a crispier crust, you can brush the top of the bread with water or egg wash before baking.