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Sandwich Bread Recipe Using All-Purpose Flour

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How to substitute bread flour for allpurpose flour King Arthur Baking
How to substitute bread flour for allpurpose flour King Arthur Baking from www.kingarthurbaking.com

Description

This sandwich bread recipe using all-purpose flour is perfect for those who love homemade bread. It's easy to make, requires simple ingredients, and can be customized to your liking. This recipe yields a soft and fluffy bread that is perfect for sandwiches, toast, or just as a snack.

Prep Time

The prep time for this sandwich bread recipe is approximately 20 minutes.

Cook Time

The cook time for this sandwich bread recipe is approximately 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 1 1/4 cups warm water
  • 1/4 cup vegetable oil

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Loaf pan

Method

  1. In a mixing bowl, whisk together the flour, yeast, sugar, and salt.
  2. Add in the warm water and vegetable oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for 1 hour.
  5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  6. Cover and let it rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for 40 minutes or until it turns golden brown.
  9. Remove from the oven and let it cool before slicing.

Notes

  • Make sure the water is warm but not hot, as this will kill the yeast.
  • If the dough is too dry, add more water. If it's too wet, add more flour.
  • You can add other ingredients to the dough such as herbs, cheese, or nuts to add more flavor.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 142
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 295mg
  • Total carbohydrates: 21g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe FAQs

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour has a higher gluten content, which can make the bread more chewy and dense.

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. However, you may need to adjust the amount of yeast used as instant yeast is more potent.

Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make this bread. Follow the manufacturer's instructions for adding the ingredients and setting the machine.

Recipe Tips

  • Make sure the dough has doubled in size before shaping it into a loaf.
  • Grease the loaf pan well to prevent the bread from sticking.
  • Let the bread cool completely before slicing to prevent it from becoming crumbly.

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