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Sausage Bread Pudding Recipe

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Savory Sausage and Cheddar Bread Pudding The Ultimate MakeAhead Brunch Dish HuffPost
Savory Sausage and Cheddar Bread Pudding The Ultimate MakeAhead Brunch Dish HuffPost from www.huffingtonpost.com

Description

This sausage bread pudding recipe is a perfect breakfast or brunch dish that is sure to impress your guests. The savory flavor of the sausage is combined with the soft texture of the bread to create a delicious and filling meal.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound sausage, crumbled
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 cups cubed bread
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Frying pan
  • Whisk

Method

  1. Preheat the oven to 350 degrees F.
  2. Grease a 9x13 inch baking dish and set aside.
  3. In a frying pan, cook the sausage over medium heat until browned and crumbled. Drain any excess grease.
  4. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
  5. Add the cubed bread to the egg mixture and stir until the bread is coated.
  6. Add the cooked sausage to the bread mixture and stir to combine.
  7. Pour the mixture into the prepared baking dish and spread it out evenly.
  8. Sprinkle the shredded cheddar cheese over the top of the mixture.
  9. Bake for 45 minutes or until the bread pudding is set and the cheese is melted and bubbly.
  10. Remove from the oven and let cool for 5 minutes before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator overnight. Simply bake it the next morning and serve hot.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 410
  • Protein: 23g
  • Fat: 26g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugar: 4g

Recipes FAQ

Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer. Try using spicy sausage for an extra kick of flavor.

Can I use a different type of bread?

Yes, you can use any type of bread you prefer. Try using a crusty French bread or a sourdough for added texture.

Can I add vegetables to this dish?

Yes, you can add vegetables such as onions, peppers, or mushrooms to this dish for added flavor and nutrition.

Recipe Tips

  • Make sure to use stale bread for this dish. Fresh bread will not hold up as well and may become too soggy.
  • If you want to make this dish vegetarian, simply omit the sausage and add in some vegetables for added flavor and nutrition.
  • This dish can be served hot or cold, making it a great option for a make-ahead meal or a potluck brunch.

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