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Sausage Stuffed French Bread Recipe

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Stuffed French Bread
Stuffed French Bread from life-in-the-lofthouse.com

Description

This sausage stuffed French bread recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is a savory dish that combines the rich flavors of sausage, cheese, and bread into a mouth-watering meal. The bread is hollowed out and filled with a mixture of sausage, cream cheese, cheddar cheese, and green onions. The result is a warm and gooey dish that is perfect for sharing.

Prep Time

The prep time for this sausage stuffed French bread recipe is approximately 15 minutes.

Cook Time

The cook time for this sausage stuffed French bread recipe is approximately 25 minutes.

Ingredients

  • 1 large French bread loaf
  • 1 pound ground sausage
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Sharp knife
  • Mixing bowl
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F.
  2. Cut off the top of the French bread loaf and carefully remove the inside of the bread, leaving about 1/2 inch of bread on the sides and bottom.
  3. In a skillet, cook the ground sausage over medium heat until it is browned and no longer pink.
  4. In a mixing bowl, combine the cooked sausage, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
  5. Stir the mixture until all ingredients are evenly combined.
  6. Spoon the sausage mixture into the hollowed-out bread loaf, packing it down as you go.
  7. Place the filled bread loaf on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
  8. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.

Notes

This sausage stuffed French bread recipe can be customized to your liking. You can add or subtract ingredients as desired. You can also use hot or mild sausage depending on your preference.

Nutrition Info

  • Serving Size: 1 slice
  • Calories: 270
  • Total Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 56mg
  • Sodium: 458mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 12g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make the sausage mixture ahead of time and store it in the refrigerator until you are ready to use it. Simply fill the bread loaf and bake as directed when you are ready to serve.

Can I freeze this recipe?

Yes, you can freeze the sausage mixture for up to 3 months. Thaw it in the refrigerator overnight before using it to fill the bread loaf.

What can I serve with this recipe?

This sausage stuffed French bread recipe is a meal in itself, but you can serve it with a side salad or some roasted vegetables to round out the meal.

Recipe Tips

  • Make sure to hollow out the bread loaf carefully so that you do not tear the sides or bottom.
  • If you want a spicier dish, you can use hot sausage or add some red pepper flakes to the mixture.
  • You can use any type of cheese that you like in this recipe.
  • If the bread is getting too brown before it is fully cooked, cover it with foil and continue baking.

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