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Simple Sausage Bread Recipe

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Sausage Bread An Easy Recipe Cheftini
Sausage Bread An Easy Recipe Cheftini from cheftini.com

Description

This simple sausage bread recipe is perfect for a party or as a snack. The bread is soft and fluffy, and the sausage adds a savory flavor that everyone will love. It's easy to make and can be prepared in advance, making it an ideal choice for busy days.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cut into small pieces
  • 1 cup milk
  • 1 lb sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Equipment

  • Bowl
  • Baking sheet
  • Parchment paper
  • Mixing spoon
  • Knife

Method

  1. Preheat the oven to 375°F.
  2. In a bowl, mix the flour, baking powder, and salt together.
  3. Add the cold butter and use your fingers to mix until the mixture resembles coarse crumbs.
  4. Pour in the milk and stir until a dough forms.
  5. Add the cooked sausage, shredded cheese, and green onions to the dough mixture and stir until evenly combined.
  6. Line a baking sheet with parchment paper.
  7. Form the dough into a round loaf and place it on the prepared baking sheet.
  8. Bake for 30 minutes or until the bread is golden brown and cooked through.
  9. Let the bread cool for a few minutes before slicing and serving.
  10. Enjoy!

Notes

If you don't have sausage, you can use any other cooked meat of your choice, such as ground beef or turkey. You can also add additional ingredients to the bread, such as diced vegetables or herbs, to make it your own. The bread can be stored in an airtight container for up to 2 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 50mg
  • Sodium: 500mg
  • Total carbohydrate: 20g
  • Dietary fiber: 1g
  • Total sugars: 2g
  • Protein: 12g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese that you prefer.

Can I make this recipe ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it until you're ready to bake it. Just make sure to let it come to room temperature before baking.

Can I freeze this bread?

Yes, you can freeze the bread for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure to use cold butter when making the dough, as this will help create a flaky texture.
  • You can cook the sausage ahead of time and keep it in the refrigerator until you're ready to use it.
  • If you don't have parchment paper, you can lightly grease the baking sheet with cooking spray instead.

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