Skip to content Skip to sidebar Skip to footer
Home / banana / bread / muffins / recipes / simply

Simply Recipes Banana Bread Muffins

Post a Comment
Table of Contents [Show]

Grandma’s Easy Banana Bread Eat Yourself Skinny
Grandma’s Easy Banana Bread Eat Yourself Skinny from www.eatyourselfskinny.com

Description

Simply Recipes Banana Bread Muffins are a delicious and easy-to-make treat for any time of day. They are moist, fluffy, and bursting with banana flavor. These muffins are perfect for a quick breakfast, a mid-day snack, or a sweet dessert. They are also a great way to use up ripe bananas that might otherwise go to waste.

Prep Time

Preparation time for these muffins is quick and easy. Allow yourself about 10 minutes to gather your ingredients and another 10-15 minutes to mix them together.

Cook Time

The cook time for these muffins is approximately 20-25 minutes. Keep an eye on them towards the end to ensure they don't overcook.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1 egg
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • Muffin tin
  • Muffin liners
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a separate bowl, mix together the mashed bananas, sugar, egg, melted butter, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Spoon the batter into the muffin tin, filling each liner about 3/4 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 muffin
  • Calories: 184
  • Total fat: 6g
  • Saturated fat: 3g
  • Cholesterol: 29mg
  • Sodium: 238mg
  • Total carbohydrate: 32g
  • Dietary fiber: 1g
  • Sugars: 17g
  • Protein: 2g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and flavor may be slightly different.

Can I use vegetable oil instead of butter?

Yes, you can use vegetable oil instead of butter. However, the flavor and texture may be slightly different.

Can I add nuts or chocolate chips to these muffins?

Absolutely! You can add chopped nuts, chocolate chips, or any other mix-ins you like to these muffins.

Recipe Tips

  • Make sure your bananas are ripe and mashed well to ensure maximum flavor and moisture in the muffins.
  • Be careful not to overmix the batter, as this can result in tough, dense muffins.
  • Fill the muffin liners about 3/4 full to ensure they don't overflow while baking.
  • Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Post a Comment for "Simply Recipes Banana Bread Muffins"