Bread machine sourdough with no yeast, kneaded, risen and baked in the breadmaker. Sourdough from www.reddit.com
Description
Sourdough bread is a type of bread that is made without using commercial yeast. Instead, it is made by using a sourdough starter, which is a mixture of flour and water that has been fermented for several days. This recipe is specifically designed for a bread machine, making it easy and convenient to make delicious sourdough bread at home.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 3 hours.
Ingredients
- 1 cup sourdough starter - 3 cups bread flour - 1 1/2 teaspoons salt - 1 tablespoon sugar - 1 tablespoon olive oil - 1 cup warm water
Equipment
- Bread machine
Method
1. Add all of the ingredients to the bread machine in the order listed above. 2. Select the dough setting on the bread machine and let it run for approximately 1 1/2 hours. 3. Once the dough has finished mixing and rising, remove it from the bread machine and place it on a floured surface. 4. Knead the dough for a few minutes and then shape it into a loaf. 5. Place the loaf in a greased bread pan and let it rise for approximately 1 hour. 6. Preheat your oven to 375°F. 7. Bake the bread for approximately 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. 8. Let the bread cool for a few minutes before slicing and serving.
Notes
- It is important to use warm water in this recipe to help activate the sourdough starter. - You can use a store-bought sourdough starter or make your own from scratch. - This recipe can be adjusted to your liking by adding herbs, spices, or other flavorings to the dough.
A sourdough starter is a mixture of flour and water that has been fermented for several days. It is used to make sourdough bread without using commercial yeast.
Can I use whole wheat flour instead of bread flour?
Yes, you can use whole wheat flour in this recipe. However, the bread may be denser and have a slightly different texture.
How long does the sourdough starter need to ferment?
The sourdough starter needs to ferment for at least 3-4 days before it is ready to use.
Recipe Tips
- Make sure to measure your ingredients accurately for the best results. - You can experiment with different types of flour to create different variations of sourdough bread. - Store your sourdough bread in an airtight container or bag to keep it fresh for longer.
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